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My review
Shortbread Supreme
Carl T. Erickson
"Only to be made at Christmas time, and in huge quantities."
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Ingredients
37 m servings 244Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Stir in flour by hand until the dough is smooth. Extra flour can be added if the dough is not stiff enough to roll out.
- On a floured surface, roll dough to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place 1 inch apart onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until the edges are lightly browned. Cool on cookie sheets for a few minutes before transferring to wire cooling racks.
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Reviews
Read all reviews 138165 Ratings
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Most helpful positive review
9/8/2004
Simple, quick, and they disappear faster than I can make 'em! These don't crumble as easily as other recipes I've tried, and seem like they'd work well as decorated cut-outs (we ate them plain)....
Most helpful critical review
12/14/2003
This is very easy to make, however, I wasn't too pleased with the flavor. It was sort of plain. It rolled out easily and baked up nicely, but just didn't have that shortbread flavor I was look...
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9/8/2004
Simple, quick, and they disappear faster than I can make 'em! These don't crumble as easily as other recipes I've tried, and seem like they'd work well as decorated cut-outs (we ate them plain)....
12/1/2007
I just finished trying this recipe and have got to say that it is my new 'go to' cookie recipe. I used confectioners sugar instead of white, (I added 1/4 cup more for a little extra sweetness) a...
1/16/2005
I found this to be exactly what I was looking for. I didn't feel like rolling and cutting them all out so I baked them like a bar and I added some crushed pecans! So Good!
2/24/2002
This was a great recipe and held together nicely. I have never had much success with using a roll out dough (new to baking) and this went perfectly none of my rabbits lot an ear. They had good f...
12/13/2003
This recipe worked great. I used my KitchenAid mixer, and used the dough hook for the kneading part, and only 2 cups of flour as stated. I did use cold butter, as someone stated previously. T...
12/18/2010
Far easier and faster than my usual recipe. Family wanted it a bit sweeter, added 3 more tablespoons of sugar with the second batch. They loved them! Thank you!
12/14/2003
This is very easy to make, however, I wasn't too pleased with the flavor. It was sort of plain. It rolled out easily and baked up nicely, but just didn't have that shortbread flavor I was look...
12/19/2007
These are the measurements I used in Scotland, where I lived for fifteen years. Simple recipes are the best and this remains the most authentic recipe on the site. Just remember TWO flour, ONE...
11/20/2006
Basic ingredients for a basic shortbread cookie. They tasted absolutely fantastic and melted in your mouth when they were still warm, but after they cooled a few minutes later, the cookies did n...