Shortbread Supreme

Simple, quick, and they disappear faster than I can make 'em! These don't crumble as easily as other recipes I've tried, and seem like they'd work well as decorated cut-outs (we ate them plain)....

I just finished trying this recipe and have got to say that it is my new 'go to' cookie recipe. I used confectioners sugar instead of white, (I added 1/4 cup more for a little extra sweetness) a...

I found this to be exactly what I was looking for. I didn't feel like rolling and cutting them all out so I baked them like a bar and I added some crushed pecans! So Good!

This was a great recipe and held together nicely. I have never had much success with using a roll out dough (new to baking) and this went perfectly none of my rabbits lot an ear. They had good f...

This recipe worked great. I used my KitchenAid mixer, and used the dough hook for the kneading part, and only 2 cups of flour as stated. I did use cold butter, as someone stated previously. T...

Far easier and faster than my usual recipe. Family wanted it a bit sweeter, added 3 more tablespoons of sugar with the second batch. They loved them! Thank you!

This is very easy to make, however, I wasn't too pleased with the flavor. It was sort of plain. It rolled out easily and baked up nicely, but just didn't have that shortbread flavor I was look...

These are the measurements I used in Scotland, where I lived for fifteen years. Simple recipes are the best and this remains the most authentic recipe on the site. Just remember TWO flour, ONE...

Basic ingredients for a basic shortbread cookie. They tasted absolutely fantastic and melted in your mouth when they were still warm, but after they cooled a few minutes later, the cookies did n...