Asparagus and Cashews

We love asparagus in this house and this is a good recipe to add to our repertoire. I reduced both oils by half; 1/4 cup [4 tbsps] seemed a lot of oil for a veggie dish, especially with the cash...

A delicious and pretty healthy way to serve asparagus. Although I followed the ingredients exactly, I made it a little differently: I tossed the thinnest spears in the pack into boiling salted w...

Update! ok, we make this dish about 2-3 times a week, and we ran out of ginger root, and its still good, and we usually dont put cashews in it. It's realllllly good- everyone loves it! We also m...

I served this for Easter (35+ people)and have had rave reviews and requests for this delicious recipe. I tripled the recipe and found it worked out great... don't overdue the soy sauce as it co...

Awesome. I am not a fan of asparagus, but it always seems as if my husband is buying it and wanting me to serve it for dinner. I LOVE this recipe. The only change I made was to cut the asparag...

This was very good, however I did reduce the amount of olive and sesame oil to 1 T each. Also, I used 1-2 tsp reduced sodium Tamari and 1/4 cup cashews. I did not feel like the dish was short on...

Hubby really liked this. I added just one little clove of garlic and just a bit of freshly grated ginger...he ate it up quickly. (Me...not a fan of asparagus). Thanks for the post.

We just had this tonight, and we thought it was absolutely a wonderful asparagus recipe! Cut the oils in half and used peanuts because we had them. Make sure you cook the asparagus until tende...

Wonderful! I cut the asparagus in pieces and used whole cashews. I also cut the olive oil and sesame oil in half and it was perfect. One dinner guest exclaimed that this was the BEST asparagu...