Rating: 4.5 stars 4.5
300 Ratings
  • 5 star values: 203
  • 4 star values: 66
  • 3 star values: 24
  • 2 star values: 5
  • 1 star values: 2

I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.

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Nutrition Facts

243 calories; protein 5.4g; carbohydrates 10.4g; fat 21.6g; sodium 337.5mg. Full Nutrition
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