Granny's Brownies

4.1
(110)

This has been a recipe in our family since before the turn of the century. I am 70, so you can imagine when it started to get down to my sister and me. Now my grand-nephew enjoys them. Keep under lock and key, or they will disappear in a trice!

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Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
5 mins
Total Time:
1 hrs 20 mins
Servings:
16
Yield:
1 - 8x8 inch pan

Ingredients

  • ¾ cup butter

  • 2 cups packed brown sugar

  • 3 eggs

  • 4 (1 ounce) squares unsweetened chocolate, melted

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Grease an 8x8 inch baking pan.

  2. In a large bowl, cream together the butter, brown sugar, and eggs until light and fluffy. Stir in the unsweetened chocolate and vanilla until well blended. Mix in the flour, and then the walnuts. Spread batter evenly into the prepared pan.

  3. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack before cutting into bars.

Nutrition Facts (per serving)

306 Calories
18g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 306
% Daily Value *
Total Fat 18g 23%
Saturated Fat 9g 43%
Cholesterol 58mg 19%
Sodium 84mg 4%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Total Sugars 27g
Protein 4g
Vitamin C 0mg 1%
Calcium 46mg 4%
Iron 2mg 12%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.