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Party Cookies

Rated as 3.89 out of 5 Stars

"Uses gelatin to flavor and color this sugar cookie."
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Ingredients

servings 140 cals
Original recipe yields 24 servings (4 dozen)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix thoroughly shortening, sugar, gelatin, eggs and vanilla. Blend in dry ingredients.
  3. Roll dough into 3/4 inch balls. Place 3 inches apart on ungreased cookie sheet. Flatten each with the bottom of a glass dipped in sugar. Bake for 6 to 8 minutes.

Nutrition Facts


Per Serving: 140 calories; 6.9 g fat; 17.4 g carbohydrates; 2.1 g protein; 16 mg cholesterol; 132 mg sodium. Full nutrition

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Reviews

Read all reviews 39
  1. 44 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

surprisingly good! I used raspberry and subbed butter for shortening. Also, i rolled them in sugar and flattened with a glass before baking for 7 mins each. will definitely make again

Most helpful critical review

Not very good. I used black cherry flavor and I didn't think they were very flavorful. The bottoms of my cookies burnt and I wonder if maybe the temp. was too high. There is just something missi...

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surprisingly good! I used raspberry and subbed butter for shortening. Also, i rolled them in sugar and flattened with a glass before baking for 7 mins each. will definitely make again

I tried using grape flavored Jello, and I was not very happy with the taste. My kids, however, loved the grape flavor- as did kids from my church. (ages 3-12) I also tried rolling the balls...

I was in a baking mood last night and after making some delicious oatmeal cookies, I tried these. I had jello on hand and used the ingredient search, voila!!! An instant hit! I work at a leadi...

I grew up making Jello cookies for Christmas using lime jello and cherry, raspberry, or cranberry flavored Jello. I love them, my daughter also loves to make them. To make the color richer, we...

This cookie was very good. I even made a sugar-free version using splenda. Use sugar-free jello and add 1/2 cup of splenda and reduce flour to two cups. Bake as normal. It doesn't make as ma...

My husband loved these (gasp!!!). I wasnted more of a buttery taste to the so I made them with butter-flavored crisco. Kids loved them too. I think I may have over cooked them because they we...

Not very good. I used black cherry flavor and I didn't think they were very flavorful. The bottoms of my cookies burnt and I wonder if maybe the temp. was too high. There is just something missi...

Mine came out crispy, bland, and colorless. They reminded me of eating dog treats. It's a great idea, but really falls flat. I'm not a good enough baker to know how to modify this recipe to make...

I made these cookies with my 7 year old son and they were super easy and fun to make! We used cherry jello, it was a bit tart, so we melted chocolate frosting and dipped the tops of the cookies ...