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My review
Party Cookies
THEAUNT708
"Uses gelatin to flavor and color this sugar cookie."
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Ingredients
servings 140 calsOriginal recipe yields 24 servings (4 dozen)
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Per Serving: 140 calories; 6.9 g fat; 17.4 g carbohydrates; 2.1 g protein; 16 mg cholesterol; 132 mg sodium. Full nutrition
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Read all reviews 3944 Ratings
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Most helpful positive review
8/31/2010
surprisingly good! I used raspberry and subbed butter for shortening. Also, i rolled them in sugar and flattened with a glass before baking for 7 mins each. will definitely make again
Most helpful critical review
7/24/2007
Not very good. I used black cherry flavor and I didn't think they were very flavorful. The bottoms of my cookies burnt and I wonder if maybe the temp. was too high. There is just something missi...
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8/31/2010
surprisingly good! I used raspberry and subbed butter for shortening. Also, i rolled them in sugar and flattened with a glass before baking for 7 mins each. will definitely make again
6/1/2003
I tried using grape flavored Jello, and I was not very happy with the taste. My kids, however, loved the grape flavor- as did kids from my church. (ages 3-12) I also tried rolling the balls...
12/16/2002
I was in a baking mood last night and after making some delicious oatmeal cookies, I tried these. I had jello on hand and used the ingredient search, voila!!! An instant hit! I work at a leadi...
12/4/2001
I grew up making Jello cookies for Christmas using lime jello and cherry, raspberry, or cranberry flavored Jello. I love them, my daughter also loves to make them. To make the color richer, we...
3/30/2004
This cookie was very good. I even made a sugar-free version using splenda. Use sugar-free jello and add 1/2 cup of splenda and reduce flour to two cups. Bake as normal. It doesn't make as ma...
12/15/2005
My husband loved these (gasp!!!). I wasnted more of a buttery taste to the so I made them with butter-flavored crisco. Kids loved them too. I think I may have over cooked them because they we...
7/24/2007
Not very good. I used black cherry flavor and I didn't think they were very flavorful. The bottoms of my cookies burnt and I wonder if maybe the temp. was too high. There is just something missi...
8/16/2005
Mine came out crispy, bland, and colorless. They reminded me of eating dog treats. It's a great idea, but really falls flat. I'm not a good enough baker to know how to modify this recipe to make...