Rating: 4 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

The beautiful, sunny French island of St. Barth is known the world over as the gastronomic capital of the Caribbean. Here is my version of one of the tastiest and prettiest salads on the island. Bon Appetite!

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
6
Yield:
6 salads
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Dressing
Salad

Directions

Instructions Checklist
  • To make the dressing, place the orange juice concentrate, vinegar, and water in a blender; blend on low speed. Slowly drizzle the olive oil into the blender until mixture thickens slightly. Season with salt and pepper. Refrigerate until ready to use.

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  • To make the seafood salad, place the lobster, shrimp, and crabmeat in a bowl. Add 2 tablespoons of the dressing and toss until seafood is coated.

  • Divide the salad greens among 6 plates or mound on one large platter. Place the seafood mixture on the greens. Alternate the grapefruit sections, kiwi slices, and pineapple and tomato wedges on the plates. Serve with the remaining chilled citrus vinaigrette on the side.

Nutrition Facts

425 calories; protein 28.6g; carbohydrates 56.6g; fat 11.3g; cholesterol 124.7mg; sodium 365.2mg. Full Nutrition
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