-
-
My review
St. Barth Seafood Salad
196
Saveur
"The beautiful, sunny French island of St. Barth is known the world over as the gastronomic capital of the Caribbean. Here is my version of one of the tastiest and prettiest salads on the island. Bon Appetite!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 425Original recipe yields 6 servings (6 salads)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- To make the dressing, place the orange juice concentrate, vinegar, and water in a blender; blend on low speed. Slowly drizzle the olive oil into the blender until mixture thickens slightly. Season with salt and pepper. Refrigerate until ready to use.
- To make the seafood salad, place the lobster, shrimp, and crabmeat in a bowl. Add 2 tablespoons of the dressing and toss until seafood is coated.
- Divide the salad greens among 6 plates or mound on one large platter. Place the seafood mixture on the greens. Alternate the grapefruit sections, kiwi slices, and pineapple and tomato wedges on the plates. Serve with the remaining chilled citrus vinaigrette on the side.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
11/30/2008
Wow, am I suprised to see this! This is such a decadent, impressive, and pretty salad. Make sure you garnish the center of the plate/platter as well as the outside. Great for a special summer...
1/1/2011
I made this for New Year's Eve and it was great! I steamed 2 lobster tails and bought a lg can of lump crab meat (I left out the shrimp). I left out the kiwi but added oranges and used red gra...
6/14/2019
THIS WAS A BIG HIT AT A SMALL DINNER PARTY. I FOLLOWED THE RECIPE EXACTLY OTHER THAN ADDING A FEW RIPE STRAWBERRIES TO THE FRUIT MEDLEY AND GARNISHING WITH A KING CRAB LEG AND A COUPLE OF U-15 ...