St. Barth Seafood Salad

Rating: 4.14 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

The beautiful, sunny French island of St. Barth is known the world over as the gastronomic capital of the Caribbean. Here is my version of one of the tastiest and prettiest salads on the island. Bon Appetite!

By Saveur

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
6
Yield:
6 salads
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Dressing
Salad

Directions

  • To make the dressing, place the orange juice concentrate, vinegar, and water in a blender; blend on low speed. Slowly drizzle the olive oil into the blender until mixture thickens slightly. Season with salt and pepper. Refrigerate until ready to use.

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  • To make the seafood salad, place the lobster, shrimp, and crabmeat in a bowl. Add 2 tablespoons of the dressing and toss until seafood is coated.

  • Divide the salad greens among 6 plates or mound on one large platter. Place the seafood mixture on the greens. Alternate the grapefruit sections, kiwi slices, and pineapple and tomato wedges on the plates. Serve with the remaining chilled citrus vinaigrette on the side.

Nutrition Facts

Per Serving:
425 calories; protein 28.6g; carbohydrates 56.6g; fat 11.3g; cholesterol 124.7mg; sodium 365.2mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Saveur
Rating: 5 stars
05/27/2009
Wow am I suprised to see this! This is such a decadent impressive and pretty salad. Make sure you garnish the center of the plate/platter as well as the outside. Great for a special summer dinner or a ladies luncheon or bridal shower. You can also skip the lobster to make it a little less expensive to make. Enjoy Wendy Read More
Helpful
(28)
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Saveur
Rating: 5 stars
05/27/2009
Wow am I suprised to see this! This is such a decadent impressive and pretty salad. Make sure you garnish the center of the plate/platter as well as the outside. Great for a special summer dinner or a ladies luncheon or bridal shower. You can also skip the lobster to make it a little less expensive to make. Enjoy Wendy Read More
Helpful
(28)
deborahcr
Rating: 5 stars
01/03/2011
I made this for New Year's Eve and it was great! I steamed 2 lobster tails and bought a lg can of lump crab meat (I left out the shrimp). I left out the kiwi but added oranges and used red grapefruit. I pre-plated the salad and before serving I put the seafood on top. I had extra seafood so I plated a large platter of salad and served the extra seafood on the side. I also doubled the dressing which is very tasty. My guests ate it all up! This is an elegant impressive and easy salad to serve only to your best friends and family! Read More
Helpful
(13)
Stacy Smith
Rating: 5 stars
03/16/2009
This is something you must try!Very refreshing and lite. Read More
Helpful
(11)
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S J
Rating: 5 stars
06/14/2019
THIS WAS A BIG HIT AT A SMALL DINNER PARTY. I FOLLOWED THE RECIPE EXACTLY OTHER THAN ADDING A FEW RIPE STRAWBERRIES TO THE FRUIT MEDLEY AND GARNISHING WITH A KING CRAB LEG AND A COUPLE OF U-15 GULF SHRIMP TAILS. CHECK OUT THE PHOTO! Read More
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