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Buckeyes I
November 15, 2006

Quick tip for easier dipping. The obvious one of melting the chocolate in the microwave. I've made these since high school and never thought of that! The next tip is to use an ice cream scoop to get a scoop of chocolate and then dip the balls in that. The ice cream scoop gets enough chocolate in it to make 3-4 small buckeyes and if it falls off the toothpick, it's not falling far! It also helps to get a full, nice covering of chocolate instead of having to roll around the ball to get the top partially covered. Then, you can use a shallower bowl instead of something too deep for the chocolate.

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