Rating: 3 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1

S-o-o-o good and easy to make. Frost with white powdered sugar frosting.

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Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.

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  • Add eggs and dry ingredients. Mix well.

  • Heat waffle iorn. Non stick spray can be used to prepare iron.

  • Drop about 1 Tablespoon of dough in each section of preheated iron.

  • Bake until cookies start to turn brown. Be careful because they can burn easily.

  • Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)

Nutrition Facts

231 calories; protein 3.4g; carbohydrates 31.5g; fat 11.1g; cholesterol 51.3mg; sodium 210.3mg. Full Nutrition
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