Oatmeal Chocolate Chip Cookies I

4.4
(814)

A basic, delicious cookie.

46
46
46
46
Servings:
42
Yield:
7 dozen

Ingredients

  • 1 cup shortening

  • ¾ cup packed brown sugar

  • ¾ cup white sugar

  • 2 eggs

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups rolled oats

  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.

  3. Combine the baking soda, salt and flour and stir into creamed mixture

  4. Add oatmeal and chocolate chips and stir until well blended.

  5. Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.

Nutrition Facts (per serving)

145 Calories
8g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 42
Calories 145
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 14%
Cholesterol 9mg 3%
Sodium 91mg 4%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 2g
Calcium 10mg 1%
Iron 1mg 4%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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