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Date Drop Cookies I
September 11, 2010

I baked these cookies for my Grandma's 102nd birthday--she loves dates. Following instructions exactly, I thought the cookies were a little bland. So I sprinkled subsequent batches with a sugar/cinnamon mixture before baking and they were very good. Next time I'll use more dates and nuts. (Have to admit that the first thing I reached for all week when I walked in the door from work was one of these cookies. They stay soft to the last crumb!) And Grandma loved them, too.

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