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No Bake Peach Pie

Rated as 3.93 out of 5 Stars
0

"This recipe is perfect for a hot Summer's day!"
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Ingredients

3 h 20 m servings 230
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  1. Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.
  2. Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.

Nutrition Facts


Per Serving: 230 calories; 8 39.2 1.1 4 162 Full nutrition

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Reviews

Read all reviews 41
  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Try soaking the sliced peaches in a lemon-lime soda (like Sprite). The acid in the soda keeps the peaches from turning brown as well as adding a bit of bite to the peaches.

Most helpful critical review

If you want the real thing, I suggest using a recipe in which the peaches are baked. If you do make this, I found two reviewer's advice helpful. Coat all the peaches with the sauce before puttin...

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Try soaking the sliced peaches in a lemon-lime soda (like Sprite). The acid in the soda keeps the peaches from turning brown as well as adding a bit of bite to the peaches.

this is my husband's favorite pie! Summer just wouldn't be summer without the fresh peach pie. I've made this recipe for several years, but with some changes... I do not add the butter, and I ...

I've made this recipe for years, it was my Mom's. My birthday is in Aug. and I have this pie instead of cake. It's my favorite pie recipe. I leave out the butter though and use Splenda to cut do...

If you want the real thing, I suggest using a recipe in which the peaches are baked. If you do make this, I found two reviewer's advice helpful. Coat all the peaches with the sauce before puttin...

My family has made this recipe for decades. The only difference is that I add 1/2 almond extract. A nice touch is to add maraschino cherries for garnish. When I see fresh peaches, I immediately ...

This pie was better than I expected. My cornstarch/sugar mixture never did boil; it just suddenly gelled. So didn't get to cook a few peach slices in it. I think next time I would just mix all...

Recipe is really good, but instead of water buy peaches in syrup and use the juice instead of water really great.

I tried this recipe with ripe mangos and added juice and zest of a lime. It makes great pie filling!! Thanks so much

This pie is awesome! We have never liked cooked peach pie so this really fit the bill for all those fresh peaches in August. I made my glaze with half a cup of fresh sqeezed OJ and 1/2 cup peac...