Rating: 4 stars
47 Ratings
  • 5 star values: 18
  • 4 star values: 15
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 2

This recipe is perfect for a hot Summer's day!

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
3 hrs
total:
3 hrs 20 mins
Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.

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  • Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.

Nutrition Facts

230 calories; protein 1.1g; carbohydrates 39.2g; fat 8g; cholesterol 3.8mg; sodium 162.2mg. Full Nutrition
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