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Easy Soda Cracker Bars

Rated as 4 out of 5 Stars

"These are easy to make, using no eggs, or flour. Very good but different."
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Ingredients

servings 357 cals
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Melt the margarine and add soda crackers; spread in a 13 x 9 inch cake pan.
  3. Sprinkle coconut, chocolate chips and nuts evenly over soda cracker mixture. Pour milk over nuts and bake for 20 minutes.

Nutrition Facts


Per Serving: 357 calories; 23.5 g fat; 35.3 g carbohydrates; 5.5 g protein; 31 mg cholesterol; 178 mg sodium. Full nutrition

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Reviews

Read all reviews 26
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I figured out why many people are saying there's not enough crust! The recipe ingredients have been scaled to 1/2 the original and it is stuck at that serving modification but the instructions a...

Most helpful critical review

I had high hopes for these simple bars... They were very easy, but they turned out soggy; I can't cut them into bars. Not sure why this is... I like the simplicity and the variations one can mak...

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I figured out why many people are saying there's not enough crust! The recipe ingredients have been scaled to 1/2 the original and it is stuck at that serving modification but the instructions a...

i luv this recipe because i can put whatever chips and nuts i have left from making x-mas cookies (this years batch has milk chocolate,white,and butterscotch chips w/ pecans and cashews). i've f...

This is simplicity at its best! I made these without the optional nuts and cooked them in mini-muffin pans for 12 minutes. (It yielded 40 "cookies".) So deliciously sinful and easy-- I'll def...

I was unsure about using a soda cracker crust for this recipe, thinking it would taste odd. But it turned out to be very good. I took the advice of others and increased the soda cracker crumbs t...

Amazingly easy, delicious, and supremely adaptable. You could use any type of crackers for the crust(well, probably not onion or garlic-flavored crackers!)and the rest of the ingredients may be...

Very good, easy recipe. I liked the way the crust turned out, with whole-wheat saltines.

These couldn't be any easier! You'll never know they're made with saltines -- they form a wonderful crust when it's all done. Very rich, absolutely wonderful!

I doubled the crust part of the recipe, and kept everything else as specified. Great recipe and very easy, will make again.

Could this be easier and yummier! the crackers are really good in this too. Ive tried to spread the cracker mix onto the bottom of the pan but it would never fit so i increase the crackers and b...