European Fry Sauce

Rating: 4.52 stars
25 Ratings
  • 5 star values: 15
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A tangy European style dipping sauce for french fries.

By Ryan Stroud
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.

    Advertisement

Nutrition Facts

Per Serving:
133.1 calories; 0.2 g protein; 0.9 g carbohydrates; 7 mg cholesterol; 104.1 mg sodium. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Jillian
Rating: 5 stars
06/18/2010
Excellent! Years ago my husband got me hooked on dipping fries in mayo - who knew? Well the addition of red wine vinegar was great and gave it such a nice tang! Great recipe! Read More
Helpful
(18)

Most helpful critical review

Basil
Rating: 2 stars
06/16/2014
That is off the mark! Read More
25 Ratings
  • 5 star values: 15
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jillian
Rating: 5 stars
06/18/2010
Excellent! Years ago my husband got me hooked on dipping fries in mayo - who knew? Well the addition of red wine vinegar was great and gave it such a nice tang! Great recipe! Read More
Helpful
(18)
Jillian
Rating: 5 stars
06/18/2010
Excellent! Years ago my husband got me hooked on dipping fries in mayo - who knew? Well the addition of red wine vinegar was great and gave it such a nice tang! Great recipe! Read More
Helpful
(18)
Jessica53214
Rating: 4 stars
11/20/2007
I used malt vinegar instead. This was good pretty much like a salad dressing. Read More
Helpful
(8)
Advertisement
Rhonda Brock Fuller
Rating: 5 stars
12/20/2006
YUM! I couldn't believe how good this was. I will be making this a lot from now on. Read More
Helpful
(6)
Bonnie
Rating: 5 stars
09/22/2008
A friend of mine serves this sauce with asparagus I didn't realize it actually had a name. My family calls it green sauce because they will only eat asparagus and artichokes if I make this too. However I don't use the salt it is great without it. Read More
Helpful
(4)
QUASINAUGHT
Rating: 5 stars
12/23/2006
Wow!! This is amazing. I can't believe how much flavor the vinegar gave the mayo. I dipped it in frys. I think this would be good on fish. It tastes like a malt vinegar. Thanks for posting. Read More
Helpful
(3)
Advertisement
Christina
Rating: 5 stars
06/08/2010
Yum we thought this was awesome! Simple to make and very tasty. I made it exactly as written. Totally would make this again! Thanks for sharing.:) Read More
Helpful
(2)
LigiaCJ
Rating: 4 stars
09/16/2010
Easy and just verry good! Read More
Helpful
(2)
Auntylene
Rating: 4 stars
10/01/2008
I was looking for a dip for Sweet Potato Fries and thought I would try this one. It was very good but I didn't add the salt. Be sure to chill it for at least an hour as the flavors get better the longer it is chilled. Read More
Helpful
(2)
RMSR
Rating: 4 stars
09/17/2011
I used white vinegar but I'm thinking I should have used apple cider vinegar instead (never have red wine vinegar on hand). I added a pinch of black pepper. Pretty good a little goes a long way. Read More
Helpful
(2)
Basil
Rating: 2 stars
06/16/2014
That is off the mark! Read More
More Reviews
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/08/2020