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My review
European Fry Sauce
Ryan Stroud
"A tangy European style dipping sauce for french fries."
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Ingredients
1 h 5 m servings 133 calsOriginal recipe yields 6 servings (3 /4 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 133 calories; 14.6 g fat; 0.9 g carbohydrates; 0.2 g protein; 7 mg cholesterol; 104 mg sodium. Full nutrition
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Read all reviews 1622 Ratings
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Most helpful positive review
6/17/2010
Excellent! Years ago my husband got me hooked on dipping fries in mayo - who knew? Well, the addition of red wine vinegar was great and gave it such a nice tang! Great recipe!
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6/17/2010
Excellent! Years ago my husband got me hooked on dipping fries in mayo - who knew? Well, the addition of red wine vinegar was great and gave it such a nice tang! Great recipe!
11/20/2007
I used malt vinegar instead. This was good, pretty much like a salad dressing.
12/20/2006
YUM! I couldn't believe how good this was. I will be making this a lot from now on.
9/22/2008
A friend of mine serves this sauce with asparagus, I didn't realize it actually had a name. My family calls it green sauce because they will only eat asparagus and artichokes if I make this too...
12/23/2006
Wow!! This is amazing. I can't believe how much flavor the vinegar gave the mayo. I dipped it in frys. I think this would be good on fish. It tastes like a malt vinegar. Thanks for posting.
9/17/2011
I used white vinegar, but I'm thinking I should have used apple cider vinegar instead (never have red wine vinegar on hand). I added a pinch of black pepper. Pretty good, a little goes a long wa...
6/4/2010
Yum, we thought this was awesome! Simple to make and very tasty. I made it exactly as written. Totally would make this again! Thanks for sharing. :)