Chocolate Toffee Crunch Bars

4.3
(179)

The name says it all. Large yield...it's mom's recipe.

10
10
10
10
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • 2 cups graham cracker crumbs

  • ¼ cup packed brown sugar

  • cup butter, melted

  • ½ cup finely chopped walnuts

  • 1 cup semisweet chocolate chips

  • ½ cup packed brown sugar

  • ½ cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.

  3. Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Pour immediately over baked cookie base.

  4. Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars.

Nutrition Facts (per serving)

162 Calories
11g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 162
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 28%
Cholesterol 17mg 6%
Sodium 91mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 1g
Calcium 14mg 1%
Iron 1mg 3%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.