Recipes Chocolate Toffee Crunch Bars 4.3 (179) 149 Reviews 10 Photos The name says it all. Large yield...it's mom's recipe. Recipe by Pamela and Victoria Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 24 Yield: 1 - 9x13 inch pan Jump to Nutrition Facts Ingredients 2 cups graham cracker crumbs ¼ cup packed brown sugar ⅓ cup butter, melted ½ cup finely chopped walnuts 1 cup semisweet chocolate chips ½ cup packed brown sugar ½ cup butter Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan. Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Pour immediately over baked cookie base. Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars. I Made It Print Nutrition Facts (per serving) 162 Calories 11g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 162 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 28% Cholesterol 17mg 6% Sodium 91mg 4% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Total Sugars 13g Protein 1g Calcium 14mg 1% Iron 1mg 3% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved