Skip to main content New<> this month
Get the Allrecipes magazine

Chicken Unitarian

Rated as 4.05 out of 5 Stars
0

"Chicken baked with a soy sauce."
Added to shopping list. Go to shopping list.

Ingredients

2 h 15 m servings 421
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Whisk the white wine, soy sauce, vegetable oil, water, garlic, ginger, oregano, and brown sugar together in a bowl. Arrange the chicken breasts in a covered baking dish; pour the sauce over the chicken.
  3. Bake covered in the preheated oven for 1 hour, turn and cook until no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 421 calories; 18.3 7.6 46.2 117 1903 Full nutrition

Explore more

Reviews

Read all reviews 17
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I modified it... I decided to try this recipe out as I liked all the ingredients, but I used chicken tenderloins and a saute pan to speed things up. This recipe has a VERY large amount of soy s...

Most helpful critical review

Very unimpressed. I did everything the recipe said, but it was flavorless and boring.

Most helpful
Most positive
Least positive
Newest

I modified it... I decided to try this recipe out as I liked all the ingredients, but I used chicken tenderloins and a saute pan to speed things up. This recipe has a VERY large amount of soy s...

I followed the recipe exactly as I always do the first time I try any NEW recipe. I did marinate the chicken in the sauce for about an hour before I put it in the oven. The chicken just melted i...

The chicken came out great! I did, however; take the advice of another reviewer and marinated the chicken in the sauce for a while before cooking it. Still came out wonderful.

I made this with a couple modifications. I used red wine because it was all I had, I replaced vegetable oil with Canola because it is better for you, and I used low sodium soy sauce. Also I used...

Ok, I NEVER review or remark, but this dish has prompted me to do just that! I followed the directions to the letter (save substituting Olive Oil for regular vegetable). The results: exquisite. ...

I liked this recipe and did very little to change it. I did use low sodium soy sauce and there was no issue with it being too salty. My chicken was done in only one hour though and had I left ...

I changed a few things in this recipe by accident and I feel it turned out much better. First, I cut the amount of soy sauce in half because that was all I had left and it was definitely still ...

Very unimpressed. I did everything the recipe said, but it was flavorless and boring.

The chicken came out very moist! I didn't change any of the ingredients, I just marinated for 3 hours prior to cooking. I used what was left of the juice and made gravy. Very tasty!