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My review
Chicken Unitarian
Scott
"Chicken baked with a soy sauce."
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Ingredients
2 h 15 m servings 421 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C).
- Whisk the white wine, soy sauce, vegetable oil, water, garlic, ginger, oregano, and brown sugar together in a bowl. Arrange the chicken breasts in a covered baking dish; pour the sauce over the chicken.
- Bake covered in the preheated oven for 1 hour, turn and cook until no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per Serving: 421 calories; 18.3 g fat; 7.6 g carbohydrates; 46.2 g protein; 117 mg cholesterol; 1903 mg sodium. Full nutrition
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Reviews
Read all reviews 1721 Ratings
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Most helpful positive review
6/1/2009
I modified it... I decided to try this recipe out as I liked all the ingredients, but I used chicken tenderloins and a saute pan to speed things up. This recipe has a VERY large amount of soy s...
Most helpful critical review
9/27/2010
Very unimpressed. I did everything the recipe said, but it was flavorless and boring.
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6/1/2009
I modified it... I decided to try this recipe out as I liked all the ingredients, but I used chicken tenderloins and a saute pan to speed things up. This recipe has a VERY large amount of soy s...
6/2/2009
I followed the recipe exactly as I always do the first time I try any NEW recipe. I did marinate the chicken in the sauce for about an hour before I put it in the oven. The chicken just melted i...
6/5/2009
The chicken came out great! I did, however; take the advice of another reviewer and marinated the chicken in the sauce for a while before cooking it. Still came out wonderful.
1/4/2010
I made this with a couple modifications. I used red wine because it was all I had, I replaced vegetable oil with Canola because it is better for you, and I used low sodium soy sauce. Also I used...
12/6/2010
Ok, I NEVER review or remark, but this dish has prompted me to do just that! I followed the directions to the letter (save substituting Olive Oil for regular vegetable). The results: exquisite. ...
1/14/2010
I liked this recipe and did very little to change it. I did use low sodium soy sauce and there was no issue with it being too salty. My chicken was done in only one hour though and had I left ...
6/29/2009
I changed a few things in this recipe by accident and I feel it turned out much better. First, I cut the amount of soy sauce in half because that was all I had left and it was definitely still ...
9/27/2010
Very unimpressed. I did everything the recipe said, but it was flavorless and boring.