Rating: 4.5 stars 4.2
44 Ratings
  • 5 star values: 24
  • 4 star values: 9
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 1

A nice alternative to Coconut Macaroons.

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
18
Yield:
1 - 9x13 inch pan
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

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  • In large bowl, mix together the cake mix, butter and 1 egg. Mixture will be crumbly. Press into the prepared pan.

  • In another bowl, mix together the sweetened condensed milk, vanilla and 1 egg until smooth. Stir in 1 cup of the coconut and pecans. Spread the mixture evenly over the prepared crust. Sprinkle remaining 1/4 cup coconut over top.

  • Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Cool on a wire rack before cutting into bars.

Nutrition Facts

314 calories; protein 5.5g; carbohydrates 35.6g; fat 17.3g; cholesterol 47.3mg; sodium 297.6mg. Full Nutrition
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