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My review
Chocolate Brittle Surprise
ShanaLee
"Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!"
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Ingredients
servings 440Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
- Place crackers on foil in 5 x 7 inch rows.
- Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
- Pour over crackers. Bake 17 - 20 minutes (should bubble but not burn).
- Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
- Refrigerate 1 hour. Break into pieces. Can be frozen.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 387481 Ratings
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Most helpful positive review
12/19/2006
I have been a member of this site since 2000 and have never rated a recipe before today. But I just had to add my input for this one. I have been making this every year since 12/4/2000. Every ye...
Most helpful critical review
12/7/2004
Don't understand what the rave reviews are about. It was okay, but not great. If I make it again, it will be to include in gift baskets--it does make a huge batch. Now get out those toothbrus...
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12/19/2006
I have been a member of this site since 2000 and have never rated a recipe before today. But I just had to add my input for this one. I have been making this every year since 12/4/2000. Every ye...
12/30/2002
This was Excellent! One Change that my Husband thought of and made a Great Difference is using Graham Crackers instead of Saltines. We tried both and favor the Cinnamon Graham Crackers! The fir...
1/2/2003
Oh My God! This was absolutely delicious! I found that mine burned around the edges so I'll have to play around with the baking time. I also found that semi-sweet chips over-powered the pecan...
3/7/2009
My only change to this recipe is that I crush the crackers, then stir the cracker crumbs into the sugar/butter mixture and pour into a greased pan. That way I don't have to worry about all the ...
10/12/2005
I have to admit I was very skeptical about this one! I wouldn't have tried it but the reviews were so good! And it really was everything that everybody said it was! I even used SALTED cracker...
2/4/2002
i made this bark just this morning with a slightly different recipe, but it was just as popular and tasty as this one evidently is. i used saltines on a 12x17 pan and didn't need cooking spray....
12/11/2002
Very easy recipe and everyone loved it. They were all impressed with my candy-making ability. I did make the mistake of doubling the recipe and putting two pans in the oven at once. The pan...
2/5/2007
This recipe is great! I made 3 batches at Xmas. I've found that 17-20 mins can be too long and result in a burnt taste in spots, so I cook it for 10-13 minutes. Also, I have mixed in a cup of ...
11/2/2002
This stuff was amazing! I found it was more efficient to soak a few crackers at a time in the hot butter and sugar mixture and then place them on the foil instead of pouring the mixture right on...