Rating: 4.5 stars
486 Ratings
  • 5 star values: 394
  • 4 star values: 71
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 3

Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.

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  • Place crackers on foil in 5 x 7 inch rows.

  • Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.

  • Pour over crackers. Bake 17 - 20 minutes (should bubble but not burn).

  • Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.

  • Refrigerate 1 hour. Break into pieces. Can be frozen.

Nutrition Facts

440 calories; protein 3g; carbohydrates 43.2g; fat 31.3g; cholesterol 40.7mg; sodium 184.2mg. Full Nutrition
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