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Polka Dots
February 20, 2011

Yumm-o! These were super easy and dare I say, better than making them from scratch. I mixed the dough with peanut butter chips and refrigerated for a couple hours. I used a small cookie scoop, baked 12 minutes and cooled 5 minutes on the pan (which was lined with parchment paper.) It needed the full 12 minutes because the dough was cold and the scoop made a thick cookie. Perfect!

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