Polka Dots

4.4
(45)

I also use cake mixes with chocolate chips or M and M's. My personal favorite is to use Spice Cake mix (sans chips), then sprinkle cinnamon-sugar on cookies prior to baking.

1
Servings:
18
Yield:
3 dozen

Ingredients

  • 1 (19.8 ounce) package brownie mix

  • cup vegetable oil

  • 2 eggs

  • 1 cup white chocolate chips

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. In large bowl, combine brownie mix, oil and eggs. By hand, stir until well-blended. Stir in chips.

  3. Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheets.

  4. Bake in heated oven for 8-12 minutes or until set. Cool 1 minute; remove from baking sheets.

Nutrition Facts (per serving)

234 Calories
13g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 234
% Daily Value *
Total Fat 13g 16%
Saturated Fat 4g 18%
Cholesterol 23mg 8%
Sodium 112mg 5%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 3g
Vitamin C 0mg 1%
Calcium 37mg 3%
Iron 1mg 4%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.