Recipes Polka Dots 4.4 (45) 42 Reviews 1 Photo I also use cake mixes with chocolate chips or M and M's. My personal favorite is to use Spice Cake mix (sans chips), then sprinkle cinnamon-sugar on cookies prior to baking. Recipe by ShanaLee Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Ingredients 1 (19.8 ounce) package brownie mix ⅓ cup vegetable oil 2 eggs 1 cup white chocolate chips Directions Preheat oven to 350 degrees F (180 degrees C). In large bowl, combine brownie mix, oil and eggs. By hand, stir until well-blended. Stir in chips. Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheets. Bake in heated oven for 8-12 minutes or until set. Cool 1 minute; remove from baking sheets. I Made It Print Nutrition Facts (per serving) 234 Calories 13g Fat 29g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 234 % Daily Value * Total Fat 13g 16% Saturated Fat 4g 18% Cholesterol 23mg 8% Sodium 112mg 5% Total Carbohydrate 29g 11% Dietary Fiber 1g 4% Total Sugars 6g Protein 3g Vitamin C 0mg 1% Calcium 37mg 3% Iron 1mg 4% Potassium 75mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved