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My review
Polka Dots
ShanaLee
"I also use cake mixes with chocolate chips or M and M's. My personal favorite is to use Spice Cake mix (sans chips), then sprinkle cinnamon-sugar on cookies prior to baking."
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Ingredients
servings 234Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C).
- In large bowl, combine brownie mix, oil and eggs. By hand, stir until well-blended. Stir in chips.
- Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheets.
- Bake in heated oven for 8-12 minutes or until set. Cool 1 minute; remove from baking sheets.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 4144 Ratings
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Most helpful positive review
1/5/2010
I love to make these cookies. I have made them umpteen times. I make them with brownie mix and not cake mix. The ones with the cake mix are too, well...cakey. These turn out yummy chewy and ...
Most helpful critical review
12/10/2010
I really wanted these to be amazing. I read all of the reviews and decided I was going to go with the exact recipe with one exception. I refrigerated the dough for about an hour. There is not...
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Newest
1/5/2010
I love to make these cookies. I have made them umpteen times. I make them with brownie mix and not cake mix. The ones with the cake mix are too, well...cakey. These turn out yummy chewy and ...
12/10/2010
I really wanted these to be amazing. I read all of the reviews and decided I was going to go with the exact recipe with one exception. I refrigerated the dough for about an hour. There is not...
6/19/2008
I followed the recipe exactly as written. I did not use a Cake Mix, like alot of others did, because it called for a Brownie Mix. Based on actual recipe posted, these did not turn out well at al...
12/31/2004
This is the best quick dessert recipe I have found yet. I usually use a cake mx when I make this. I tried the spice cake mix idea and it was great. Plus, these cookies have a great shape and t...
4/23/2010
1st batch made as stated and the taste was fine, but the cookies really spread out -way too much IMHO 2nd batch -substituted melted butter for oil and added 3/4 cup of quick oats. MUCH BETTER!
6/2/2011
I couldn't rate these a five because I don't like white chocolate and therefore didn't make this recipe as written, but I chopped up York Peppermint Patties instead and got rave reviews on these...
3/28/2011
Quick and easy! Both times I used Reese's Pieces instead of choc chips. Just like eating a little brownie. I also rolled them into balls the second time to make sure they had a chewie center.
2/20/2011
Yumm-o! These were super easy and dare I say, better than making them from scratch. I mixed the dough with peanut butter chips and refrigerated for a couple hours. I used a small cookie scoop...
3/14/2009
This is a good, quick recipe when you're in the mood for cookies but don't want to make it from scratch. I used a brownie mix and followed the directions. I made sure, though, to line my baking ...