Rating: 3.5 stars
11 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

These are sugar free and delicious.

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Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the dry ingredients in a mixing bowl.

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  • In a blender, combine the juice concentrate and the raisins. Mix on high until raisins are chopped. Add the egg whites and beat on slow speed just until combined.

  • Slowly add the juice mixture and the oil to the dry ingredients and mix until combined.

  • Wrap the somewhat soft dough in waxed paper and chill for 2 hours.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Wet your hands and shape dough into balls 1 1/2 inches in diameter. Place on nonstick cookie sheet and flatten with fork. Bake 8 to 10 minutes until just done. Don't overbake! Cool on wire rack.

Nutrition Facts

185 calories; protein 4.7g; carbohydrates 31.4g; fat 5.7g; sodium 123.2mg. Full Nutrition
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