Recipes Sugar-Free Spice Cookies 3.4 (11) 9 Reviews 0 Photos These are sugar free and delicious. Recipe by LADY TAMILA Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Servings: 12 Yield: 2 dozen Jump to Nutrition Facts Ingredients 1 ½ cups whole wheat flour ¾ cup wheat germ 1 ½ teaspoons low sodium baking powder 1 teaspoon baking soda ½ teaspoon ground allspice 1 ¼ teaspoons ground ginger 1 ½ teaspoons ground cinnamon 1 cup frozen apple juice concentrate, thawed ⅔ cup raisins ¼ cup vegetable oil 2 egg whites Directions Combine the dry ingredients in a mixing bowl. In a blender, combine the juice concentrate and the raisins. Mix on high until raisins are chopped. Add the egg whites and beat on slow speed just until combined. Slowly add the juice mixture and the oil to the dry ingredients and mix until combined. Wrap the somewhat soft dough in waxed paper and chill for 2 hours. Preheat oven to 375 degrees F (190 degrees C). Wet your hands and shape dough into balls 1 1/2 inches in diameter. Place on nonstick cookie sheet and flatten with fork. Bake 8 to 10 minutes until just done. Don't overbake! Cool on wire rack. I Made It Print Nutrition Facts (per serving) 185 Calories 6g Fat 31g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 185 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Sodium 123mg 5% Total Carbohydrate 31g 11% Dietary Fiber 3g 12% Total Sugars 14g Protein 5g Vitamin C 21mg 106% Calcium 48mg 4% Iron 2mg 8% Potassium 367mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved