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Lobster Rolls

Rated as 4.55 out of 5 Stars
23

"I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)"
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Ingredients

15 m servings 369
Original recipe yields 4 servings

Directions

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  1. Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.
  2. In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.
  3. Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 369 calories; 11.3 25.2 39.5 133 925 Full nutrition

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Reviews

Read all reviews 104
  1. 136 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a classic New England sandwich best served on a regular ol' hot dog bun which I prefer grilled. (Pepperidge Farm is my favorite) I use big, meaty chunks of fresh lobster, no onion or her...

Most helpful critical review

Very Plain. I am from Nova Scotia and I've had lobster rolls many, many times. The ingredients are perfect but sauted garlic and some regular onion give it a nice flavour.

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This is a classic New England sandwich best served on a regular ol' hot dog bun which I prefer grilled. (Pepperidge Farm is my favorite) I use big, meaty chunks of fresh lobster, no onion or her...

We had a good portion of leftover lobster and I heard that lobster doesn't reheat well so I thought of a lobster sandwich that I had at Neiman Marcus for lunch one day. This recipe is FAR bette...

Although I haven't made this exact recipe, I grew up in New Brunswick,Canada and have had lobster rolls all my life...If anyone has not tried this recipe I would recommend it..It's a decadent tr...

Delicious! I marinated the lobster meat(after cooking) in butter with a little lemon juice and garlic powder for a few minutes, then drained off the mixture before adding it to the mayo/onion/c...

One of the few things I miss about Long Island is going out to Montauk and having Lobster Rolls. When I found this recipe I had to try it! Instead of using lobster meat I also used immitation cr...

i used imitation lobster. a nice and simple recipe; i'd not leave out the tabisco, since it gives it the kick it needs. i'll do this again.

This was amazing! We bought lobster tails for V-Day that were just too big to eat, and I had no idea what to do with the leftovers, since I have bad luck reheating lobster. So I tried this rec...

Absolutly wounderful recipe...even though I cheaped out and used large shrimp instead of lobster meat. (I thought I'd leave this review since so many people talked about the price of lobster.) I...

We were at an Asian Mkt in So Cal and they had a special for the nite...kingsize,5 LB. LIVE, lobsters $5.99 a pound... They would steam it for us. It was a done deal! We already had dinner, so I...