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My review
Lobster Rolls
Starr
"I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)"
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Ingredients
15 m servings 369 calsOriginal recipe yields 4 servings
- Adjust
- US
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Directions
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Prep
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Ready In
- Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.
- In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.
- Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 369 calories; 11.3 g fat; 25.2 g carbohydrates; 39.5 g protein; 133 mg cholesterol; 925 mg sodium. Full nutrition
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Reviews
Read all reviews 100130 Ratings
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Most helpful positive review
3/24/2008
This is a classic New England sandwich best served on a regular ol' hot dog bun which I prefer grilled. (Pepperidge Farm is my favorite) I use big, meaty chunks of fresh lobster, no onion or her...
Most helpful critical review
7/29/2009
Very Plain. I am from Nova Scotia and I've had lobster rolls many, many times. The ingredients are perfect but sauted garlic and some regular onion give it a nice flavour.
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3/24/2008
This is a classic New England sandwich best served on a regular ol' hot dog bun which I prefer grilled. (Pepperidge Farm is my favorite) I use big, meaty chunks of fresh lobster, no onion or her...
8/31/2007
We had a good portion of leftover lobster and I heard that lobster doesn't reheat well so I thought of a lobster sandwich that I had at Neiman Marcus for lunch one day. This recipe is FAR bette...
2/4/2006
Although I haven't made this exact recipe, I grew up in New Brunswick,Canada and have had lobster rolls all my life...If anyone has not tried this recipe I would recommend it..It's a decadent tr...
3/6/2011
Delicious! I marinated the lobster meat(after cooking) in butter with a little lemon juice and garlic powder for a few minutes, then drained off the mixture before adding it to the mayo/onion/c...
5/25/2006
One of the few things I miss about Long Island is going out to Montauk and having Lobster Rolls. When I found this recipe I had to try it! Instead of using lobster meat I also used immitation cr...
11/12/2006
i used imitation lobster. a nice and simple recipe; i'd not leave out the tabisco, since it gives it the kick it needs. i'll do this again.
2/20/2006
This was amazing! We bought lobster tails for V-Day that were just too big to eat, and I had no idea what to do with the leftovers, since I have bad luck reheating lobster. So I tried this rec...
1/5/2013
Absolutly wounderful recipe...even though I cheaped out and used large shrimp instead of lobster meat. (I thought I'd leave this review since so many people talked about the price of lobster.) I...