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Maine Lobster Lasagna
February 23, 2006

Pure decadence! We had two frozen lobster tails that we were trying to use up, so I tried this recipe. The tails we had didn't quite equal two pounds (in fact, the meat we got was closer to one pound), so I added a can of salmon and some canned mushrooms to make up the difference. Outstanding! Although I only used 9 lasagna noodles rather than the 16 called for. Thank you for inventing this! A side note... the lasagna looks HUGE when you put it in the oven, but don't worry... the spinach cooks down a lot.

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