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Maine Lobster Lasagna
March 15, 2008

I love this recipe! I made it with crab meat instead of lobster and it was delicious! I would recommend a few changes - use regular lasagna noodles instead of the no boil...they were sort of rubbery and hard to cut through. I also don't like the flavor of canned alfredo sauce so we used the "quick and easy alfredo sauce" on this website (which I highly recommend) and it turned out fabulous. Definitely give this recipe a won't be disappointed!

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