Skip to main content New<> this month
Get the Allrecipes magazine
Maine Lobster Lasagna
Reviews:
November 09, 2007

Wow! This recipe is outrageous! I made a large amount for 14 people (mostly men), and they all came back for seconds! I only had 3 small pieces left from a huge pan. Eveyone wanted the recipe. I tasted the Alfredo sauce in the jar, and didn't think it tasted like real Alfredo. I made my sauce from the Knorr dried Alfredo sauce packages, and used half milk & half 1/2 & 1/2 to make it richer. I also added some grated fresh Parmesan. It was difficult finding lobster here (expensive & frozen), so I opted for some lobster, large shrimp and crab. Don't hesitate on making this. You will be a culinary star!

  1. 101 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars