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Maine Lobster Lasagna
July 16, 2007

This recipe is the bomb!!!!! I had this for my mother's 81st birthday. Everyone kept saying how good it was. To better explain, my son never eats leftovers but he took two pieces home with him for the next day. I did use lump crab and shrimp because I couldn't find lobster meat and it still was fantastic. Sams Club has the lobster meat during the holidays so I will be making this again with lobster probably for Christmas. Thanks Shelak for sharing such a wonderful recipe.

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