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My review
Maine Lobster Lasagna
Shelak
"I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread."
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Ingredients
1 h 55 m servings 553 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, stir together the ricotta cheese, eggs, half of the Cheddar, half of the mozzarella cheese and half of the Parmesan cheese. Mix in the onion, garlic, parsley and pepper.
- Spread 1 1/2 cups of Alfredo sauce in the bottom of the prepared baking dish. Top with a layer of lasagna noodles. Arrange 1/3 of the lobster meat over the noodles, cover with 1/3 of the ricotta cheese mixture, then 1/3 of the spinach and then another layer of Alfredo sauce. Repeat this process two more times ending with sauce on top. Sprinkle the remainder of the Cheddar, mozzarella and Parmesan cheeses over the top. Give the whole pan a gentle shake to get everything settled in.
- Bake, covered loosely with aluminum foil, for 45 minutes in the preheated oven. Remove the foil and continue baking for an additional 10 minutes or until the top is browned. Let stand for 10 minutes before serving.
Nutrition Facts
Per Serving: 553 calories; 36.5 g fat; 20.4 g carbohydrates; 36.8 g protein; 160 mg cholesterol; 1376 mg sodium. Full nutrition
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Reviews
Read all reviews 8598 Ratings
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Most helpful positive review
11/9/2007
Wow! This recipe is outrageous! I made a large amount for 14 people (mostly men), and they all came back for seconds! I only had 3 small pieces left from a huge pan. Eveyone wanted the recip...
Most helpful critical review
8/21/2011
Made this with leftover fresh lobster tails. I found that there was not enough ricotta to make 3 layers so I would recommend using more of the ricotta mixture but much less of the shredded chees...
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11/9/2007
Wow! This recipe is outrageous! I made a large amount for 14 people (mostly men), and they all came back for seconds! I only had 3 small pieces left from a huge pan. Eveyone wanted the recip...
11/17/2007
This is sooooo goood!! 2 pounds of cooked lobster meat equals 4 cups of cooked lobster which is Extrememly expensive. I did not buy just two 1 lb lobsters. Perhaps I interpreted the amount of ...
4/12/2006
A bit rich but very good, especially the next day! I couldn't find any lobster so I used salmon, shrimps and crab.
3/15/2008
I love this recipe! I made it with crab meat instead of lobster and it was delicious! I would recommend a few changes - use regular lasagna noodles instead of the no boil...they were sort of rub...
7/16/2007
This recipe is the bomb!!!!! I had this for my mother's 81st birthday. Everyone kept saying how good it was. To better explain, my son never eats leftovers but he took two pieces home with him...
11/11/2007
Delicious - I made the alfredo sauce using the one from this site. "Quick and Easy Alfredo Sauce". This is time consuming and cost about $20 to make but well worth it. (I live in New England so...
2/23/2006
Pure decadence! We had two frozen lobster tails that we were trying to use up, so I tried this recipe. The tails we had didn't quite equal two pounds (in fact, the meat we got was closer to one ...
2/15/2006
This was delicious!!!! I made this like a pasta casserole and just a little spinach(not much of a spinach eater), added some shrimp, then baked it according to the directions. It turned out grea...