Wow! This recipe is outrageous! I made a large amount for 14 people (mostly men) and they all came back for seconds! I only had 3 small pieces left from a huge pan. Eveyone wanted the recipe. I tasted the Alfredo sauce in the jar and didn't think it tasted like real Alfredo. I made my sauce from the Knorr dried Alfredo sauce packages and used half milk & half 1/2 & 1/2 to make it richer. I also added some grated fresh Parmesan. It was difficult finding lobster here (expensive & frozen) so I opted for some lobster large shrimp and crab. Don't hesitate on making this. You will be a culinary star!
This is sooooo goood!! 2 pounds of cooked lobster meat equals 4 cups of cooked lobster which is Extrememly expensive. I did not buy just two 1 lb lobsters. Perhaps I interpreted the amount of lobster wrong. But to me (a New Englander all my life) 2lb of cooked lobster meat does not include the weight of the shell. I did make it for guests and it is absolutely devine. Everyone loved it!! Brilliant recipe!!! however it will take you to the bank.
A bit rich but very good especially the next day! I couldn't find any lobster so I used salmon shrimps and crab.
I love this recipe! I made it with crab meat instead of lobster and it was delicious! I would recommend a few changes - use regular lasagna noodles instead of the no boil...they were sort of rubbery and hard to cut through. I also don't like the flavor of canned alfredo sauce so we used the "quick and easy alfredo sauce" on this website (which I highly recommend) and it turned out fabulous. Definitely give this recipe a try...you won't be disappointed!
This recipe is the bomb!!!!! I had this for my mother's 81st birthday. Everyone kept saying how good it was. To better explain my son never eats leftovers but he took two pieces home with him for the next day. I did use lump crab and shrimp because I couldn't find lobster meat and it still was fantastic. Sams Club has the lobster meat during the holidays so I will be making this again with lobster probably for Christmas. Thanks Shelak for sharing such a wonderful recipe.
Delicious - I made the alfredo sauce using the one from this site. "Quick and Easy Alfredo Sauce". This is time consuming and cost about 20 to make but well worth it. (I live in New England so lobster was only 5.99/lb - I bought (2) 1lb lobsters.
This was delicious!!!! I made this like a pasta casserole and just a little spinach(not much of a spinach eater) added some shrimp then baked it according to the directions. It turned out great. Since there is only 2 of us I halved the recipe and there was still leftovers. I made my own alfredo sauce from this website instead of from a jar. Thank you for a wonderful recipe!!!!!
Pure decadence! We had two frozen lobster tails that we were trying to use up so I tried this recipe. The tails we had didn't quite equal two pounds (in fact the meat we got was closer to one pound) so I added a can of salmon and some canned mushrooms to make up the difference. Outstanding! Although I only used 9 lasagna noodles rather than the 16 called for. Thank you for inventing this! A side note... the lasagna looks HUGE when you put it in the oven but don't worry... the spinach cooks down a lot.
Oh my God! This is the bomb!!!!!I made this for my niece's bridal shower and everyone wanted the recipe. I also wrote down the recipe for my niece along with a lasagna pan...I just love it.
Made this with leftover fresh lobster tails. I found that there was not enough ricotta to make 3 layers so I would recommend using more of the ricotta mixture but much less of the shredded cheeses. I used jarred Alfredo sauce but I think it would be much better with homemade Alfredo. Very rich & filling. Too much cheese, even for lasagna. I think I will stick to Lazyman Lobster with leftovers. Family did not like. Ended up throwing away the entire leftover casserole dish the next day! Was disappointed after reading the great reviews. I guess it just was too rich for my family.
