Stuffed lobster tails smothered in cheese sauce....stop drooling!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • In a medium bowl, combine the crackers and shrimp. Stir in the melted butter to form a stuffing. Spread on top of the lobster tails and roll from one end of the tail to the other. If the tails are too thick, slice them in half horizontally to make them thinner. Secure the rolls with toothpicks and place in a greased 8 inch square baking dish.

  • In a saucepan over medium heat, combine the cream of shrimp soup, milk and cheese. Cook and stir until cheese has melted. Pour over the stuffed lobster tails. Top with any stuffing mixture that you may have left over.

  • Bake for 25 minutes in the preheated oven, or until sauce is hot and lobster meat is opaque.

Nutrition Facts

1221.5 calories; 56.3 g protein; 79.2 g carbohydrates; 313.3 mg cholesterol; 3055 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/09/2008
This was great I prepared this for my anniversary and my husband loved it I will be fixing it again. It was just wonderful a must try for any occasion. Thanks for the recipe.!!!!!!!! Thank you for this recipe it was really really delicious... Read More
(7)

Most helpful critical review

Rating: 3 stars
12/04/2007
I'm rating this a 3 rating rather than a 5 simply due to the difficulty of the recipe and the presentation. If you look past how awful they look they tasted awesome! If it was a little easier to make and they looked like what you would envision them to look they would get 5 stars. But I did make this recipe over 2 years ago when I was first starting to cook so maybe I should give them another shot now that I know what the heck I'm doing...So I think I will change the rating to 4:) Read More
(7)
8 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
12/04/2007
I'm rating this a 3 rating rather than a 5 simply due to the difficulty of the recipe and the presentation. If you look past how awful they look they tasted awesome! If it was a little easier to make and they looked like what you would envision them to look they would get 5 stars. But I did make this recipe over 2 years ago when I was first starting to cook so maybe I should give them another shot now that I know what the heck I'm doing...So I think I will change the rating to 4:) Read More
(7)
Rating: 5 stars
11/09/2008
This was great I prepared this for my anniversary and my husband loved it I will be fixing it again. It was just wonderful a must try for any occasion. Thanks for the recipe.!!!!!!!! Thank you for this recipe it was really really delicious... Read More
(7)
Rating: 5 stars
03/12/2008
It was a hit at home. Simple ingrdients that gives a good unique taste. Read More
(5)
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Rating: 5 stars
09/25/2007
Wow. This combines all the things I love into one. Fantastic! Read More
(2)
Rating: 5 stars
12/04/2007
amazing! Read More
(2)
Rating: 5 stars
07/09/2019
kids and adults couldnt get enough Read More
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Rating: 5 stars
10/28/2012
This was phenomenal; however we did make some variations. We used crab instead of shrimp. Also we added fresh herbs to the cheese cause. We slightly pan seared the crab cake before adding it to the lobster tail. This is definitely a favorite! Read More