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My review
Cheesy Stuffed Lobster
1
AMYRICHARDSON25
"Stuffed lobster tails smothered in cheese sauce....stop drooling!"
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Ingredients
45 m servings 1222Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, combine the crackers and shrimp. Stir in the melted butter to form a stuffing. Spread on top of the lobster tails and roll from one end of the tail to the other. If the tails are too thick, slice them in half horizontally to make them thinner. Secure the rolls with toothpicks and place in a greased 8 inch square baking dish.
- In a saucepan over medium heat, combine the cream of shrimp soup, milk and cheese. Cook and stir until cheese has melted. Pour over the stuffed lobster tails. Top with any stuffing mixture that you may have left over.
- Bake for 25 minutes in the preheated oven, or until sauce is hot and lobster meat is opaque.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
11/9/2008
This was great I prepared this for my anniversary and my husband loved it I will be fixing it again. It was just wonderful a must try for any occasion. Thanks for the recipe.!!!!!!!! Thank you f...
Most helpful critical review
12/4/2007
I'm rating this a 3* rating rather than a 5 simply due to the difficulty of the recipe and the presentation. If you look past how awful they look, they tasted awesome! If it was a little easier...
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11/9/2008
This was great I prepared this for my anniversary and my husband loved it I will be fixing it again. It was just wonderful a must try for any occasion. Thanks for the recipe.!!!!!!!! Thank you f...
12/4/2007
I'm rating this a 3* rating rather than a 5 simply due to the difficulty of the recipe and the presentation. If you look past how awful they look, they tasted awesome! If it was a little easier...
3/12/2008
It was a hit at home. Simple ingrdients that gives a good unique taste.
10/28/2012
This was phenomenal; however, we did make some variations. We used crab instead of shrimp. Also, we added fresh herbs to the cheese cause. We slightly pan seared the crab cake before adding it t...