Rating: 3.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Are they cookies or are they candy?

Gallery

Recipe Summary

Servings:
18
Yield:
3 dozen
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

    Advertisement
  • Cream together the first 5 ingredients.

  • Add the remaining ingredients and mix well. Fold in gumdrops.

  • Drop by teaspoonfuls onto cookie sheets. Bake for 10 to 12 minutes or just until golden brown

Nutrition Facts

217 calories; protein 1.7g; carbohydrates 31.1g; fat 9.8g; cholesterol 10.3mg; sodium 92mg. Full Nutrition
Advertisement

Reviews (2)

Most helpful positive review

Rating: 4 stars
03/22/2003
My family loves them!The day after I made them I decided to take some to work but they were all gone! Read More
(7)

Most helpful critical review

Rating: 1 stars
12/17/2003
Literally impossible to remove from the pan without breaking all apart. Gumdrops stuck to everything. Maybe my butter was too soft causing them to spread to much but still! Threw the entire batch away...whatta waste. Read More
(3)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
03/22/2003
My family loves them!The day after I made them I decided to take some to work but they were all gone! Read More
(7)
Rating: 1 stars
12/16/2003
Literally impossible to remove from the pan without breaking all apart. Gumdrops stuck to everything. Maybe my butter was too soft causing them to spread to much but still! Threw the entire batch away...whatta waste. Read More
(3)