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Japanese Sushi Rice

Rated as 2.44 out of 5 Stars

"Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice."
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Ingredients

35 m servings 234 cals
Original recipe yields 3 servings (3 cups)

Directions

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Nutrition Facts


Per Serving: 234 calories; 0.3 g fat; 51.8 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 784 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

call it whatever you want to, my picky family chomped it down and asked for more! Made it with slow cooker adobo chicken and quick sesame green beans as per menu suggestion. Definitely what we...

Most helpful critical review

To make decent sushi rice, you need to use rice vinegar. They use it in sushi restaurants, and the flavor of the sushi is so much improved by its use.

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To make decent sushi rice, you need to use rice vinegar. They use it in sushi restaurants, and the flavor of the sushi is so much improved by its use.

you dont add the nori to the rice while it's cooking.

Did not work, needs vinegar for flavoring.

I did not care for this recipe.

call it whatever you want to, my picky family chomped it down and asked for more! Made it with slow cooker adobo chicken and quick sesame green beans as per menu suggestion. Definitely what we...

While cooking it smelled very 'seaweedy', but when done it was very good.

I think this needs rice vinegar, and no sugar. Try the perfect sushi rice, or you can buy sushi rice powder at many Japanese grocery stores for quick fixes.

This is not sushi rice... I eat sushi a minimum of once a week and this tastes nothing like what I have had at many sushi places. This needs the rice wine vinegar and use nishiki rice!

The omission of rice vinegar is a killer. It makes it taste nothing like true sushi rice. Sorry, this is just not good.