Japanese Sushi Rice
Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.
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Recipe Summary
Ingredients
3
Original recipe yields 3 servings
Directions
Nutrition Facts
Per Serving:
234 calories; protein 4.2g; carbohydrates 51.8g; fat 0.3g; sodium 784.4mg.
Full Nutrition