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My review
Gumdrop Gems
Teri Lyn
"These are easy and fun cookies for your children to help with. Keep extra gumdrops on hand for snacking helpers!"
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Ingredients
servings 197Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Cream shortening with vanilla. Add sugars gradually, creaming well. Add eggs and beat thoroughly.
- Sift flour, soda, and salt together; add to creamed mixture and mix well. Stir in oats.
- Shape dough into balls and put on greased cookie sheets. Make a hollow in each ball and place a gumdrop in each hollow.
- Bake for 10 to 12 minutes.
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Reviews
Read all reviews 3Most helpful
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12/7/2011
I really enjoyed these...I made the mistake of including the purple gumdrops in the first dozen not realizing that they tasted like black licorice...that didn't impress me, but after I realized ...
10/5/2000
The cookie part of the recipe was delicious, but the gumdrop made it difficult to eat. The only ones who didn't seem to mind were the kids! :)
12/20/2011
I thought these were really good! I did have to add about 3/4 cup extra flour, so it wasn't so sticky, but other than that these were very simple to put together and quite tasty. My little guy l...