Rating: 3.5 stars 3.4
25 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 7

I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

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  • Cream the margarine and sugar well. Add the eggs, one at a time, beating well after each. Add the buttermilk.

  • Sift together the flour, baking soda, salt, and baking powder and add to the creamed mixture.

  • Add 1/4 cup of vanilla (yes, this is correct) and nutmeg, and blend well. Let dough rest for 10 minutes.

  • Drop by tablespoonfuls onto greased cookie sheet. Sprinkle with additional sugar.

  • Bake for 10 minutes.

Nutrition Facts

238 calories; protein 3.6g; carbohydrates 35.6g; fat 8.7g; cholesterol 44mg; sodium 208.3mg. Full Nutrition
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