Rating: 4.5 stars
75 Ratings
  • 5 star values: 56
  • 4 star values: 12
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0

You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

  • Grease and line a 9 x 13 inch pan.

  • Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.

  • Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.

  • Add dates and walnuts and stir until completely combined.

  • Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.

  • Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.

Nutrition Facts

289 calories; protein 3.3g; carbohydrates 36.8g; fat 15.4g; cholesterol 58.1mg; sodium 169mg. Full Nutrition