Food for the Gods

Name: Food for the Gods
Yield: 3 dozen
Ingredients: 1 ¼ cups sifted all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup dates, pitted and chopped; 1 cup butter; 1 cup white sugar; 1 cup packed brown sugar; 3 eggs; 1 cup chopped walnuts

Rating: 4.66 stars

74 Ratings
79 Reviews
22 Photos

You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.

By Cookie de Guzman

Gallery

Recipe Summary test

Servings:

Yield:

3 dozen

Nutrition Info

Directions

Step 1
Preheat oven to 350 degrees F (180 degrees C).

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Step 2
Grease and line a 9 x 13 inch pan.
Step 3
Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
Step 4
Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
Step 5
Add dates and walnuts and stir until completely combined.
Step 6
Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
Step 7
Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.

Nutrition Facts

Per Serving:

289 calories; protein 3.3g; carbohydrates 36.8g; fat 15.4g; cholesterol 58.1mg; sodium 169mg. Full Nutrition

Reviews (79)

Most helpful positive review

TDAMOCLES

09/12/2003

I received rave reviews when I served this at my recent bunco party. My only suggestion would be to reduce the amount of butter by 3 or 4 TBS or add a bit more flour because it was a bit oily after baking. Read More

Helpful

(78)

Most helpful critical review

Kerry...USA to NZ

03/06/2008

These were very good. I used 3/4c for the sugar and butter. They came out beautifully and I received compliments. I am rating three stars per recipe using too much butter and sugar. Made that way they are too oily and rich. Read More

Helpful

(17)

74 Ratings

5 star values: 56
4 star values: 11
3 star values: 7
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

TDAMOCLES

09/12/2003

Helpful

(78)

BLACK HEART

09/12/2003

GREAT!!!Best recipe I've ever tried.Just have to cut down butter to 3/4c and both sugars to 3/4c also.My 2 sons loved it and ate half of the cake before I can wrapped them individually.Thanks so much for sharing this recipe.Will definitely make it again! Read More

Helpful

(55)

DINGCRUZ

12/04/2003

Not only did my family gain lots of pounds because of this but when I made this as Christmas gifts to my friends the people I gave them to finished them in one sitting. I've been receiving numerous requests ever since! Delicious! Read More

Helpful

(43)

J Valdez

05/27/2007

Good FOR ALL OCCASIONS! My friends beg me to bake more each time. I would add 1/2 tsp of vanilla and it's even better. Read More

Helpful

(21)

Kerry...USA to NZ

03/05/2008

Helpful

(17)

crisa

02/13/2008

Great recipe but I changed a few things I used 2 9x13 pans and spread very thin to make it more like a cookie bar and for my conventional oven I reduced the times by 1/2 so for the highest temp setting I only put it in for 5 minutes and for the lower setting I put it for 15 minutes and it comes out perfect. Read More

Helpful

(17)

Czarina

12/29/2005

I love to bake and my husband has been bugging me about baking Food for the Gods and I kept telling him I don't have a recipe for that and thank goodness sombody introduced me to allrecipes.com and got the recipe. Oh boy! since I first started baking that its like I have to make it and make it again and again. The baked product just wouldn't last for more than 3 days. Most of it of course were eaten by my husband. It is a great recipe! What more its so easy even my 4 year old can make it with a little help! Read More

Helpful

(14)

03/12/2008

Add some brandy. Tastes much better and more 'Christmasy.' Read More

Helpful

(12)

Dettie

12/31/2006

yummy! i followed the recipe as it is and it turned out great. because it is so rich i only make this around christmas time in place of the more traditional fruit cake. Read More

Helpful

(10)

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Back to Food for the Gods

All Reviews for Food for the Gods

- of Reviews

Food for the Gods

Servings Per Recipe: 18
Calories: 289

% Daily Value *

protein: 7 %

carbohydrates: 12 %

dietary fiber: 5 %

sugars:

fat: 24 %

saturated fat: 36 %

cholesterol: 19 %

vitamin a iu: 7 %

niacin equivalents: 10 %

vitamin b6: 4 %

vitamin c:

folate: 7 %

calcium: 4 %

iron: 5 %

magnesium: 7 %

potassium: 3 %

sodium: 7 %

thiamin: 10 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Food for the Gods

1 of 79

All Reviews

TDAMOCLES

09/12/2003

Helpful

(78)

BLACK HEART

09/12/2003

Helpful

(55)

DINGCRUZ

12/04/2003

Helpful

(43)

J Valdez

05/27/2007

Good FOR ALL OCCASIONS! My friends beg me to bake more each time. I would add 1/2 tsp of vanilla and it's even better.

Helpful

(21)

Kerry...USA to NZ

03/05/2008

Helpful

(17)

crisa

02/13/2008

Helpful

(17)

Czarina

12/29/2005

Helpful

(14)

03/12/2008

Add some brandy. Tastes much better and more 'Christmasy.'

Helpful

(12)

Dettie

12/31/2006

yummy! i followed the recipe as it is and it turned out great. because it is so rich i only make this around christmas time in place of the more traditional fruit cake.

Helpful

(10)