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My review
Food for the Gods
Cookie de Guzman
"You'll feel closer to heaven upon tasting this cookie. Makes great giveaways."
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Ingredients
servings 289Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C).
- Grease and line a 9 x 13 inch pan.
- Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
- Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
- Add dates and walnuts and stir until completely combined.
- Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
- Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 5764 Ratings
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Most helpful positive review
2/23/2002
I received rave reviews when I served this at my recent bunco party. My only suggestion would be to reduce the amount of butter by 3 or 4 TBS, or add a bit more flour because it was a bit oily a...
Most helpful critical review
3/5/2008
These were very good. I used 3/4c for the sugar and butter. They came out beautifully and I received compliments. I am rating three stars per recipe using too much butter and sugar. Made that...
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2/23/2002
I received rave reviews when I served this at my recent bunco party. My only suggestion would be to reduce the amount of butter by 3 or 4 TBS, or add a bit more flour because it was a bit oily a...
8/26/2003
GREAT!!!Best recipe I've ever tried.Just have to cut down butter to 3/4c and both sugars to 3/4c also.My 2 sons loved it and ate half of the cake before I can wrapped them individually.Thanks so...
7/20/2001
Not only did my family gain lots of pounds because of this but when I made this as Christmas gifts to my friends, the people I gave them to finished them in one sitting. I've been receiving num...
5/27/2007
Good FOR ALL OCCASIONS! My friends beg me to bake more each time. I would add 1/2 tsp of vanilla and it's even better.
3/5/2008
These were very good. I used 3/4c for the sugar and butter. They came out beautifully and I received compliments. I am rating three stars per recipe using too much butter and sugar. Made that...
2/12/2008
Great recipe but, I changed a few things I used 2 9x13 pans and spread very thin to make it more like a cookie bar and for my conventional oven I reduced the times by 1/2 so for the highest temp...
12/29/2005
I love to bake and my husband has been bugging me about baking Food for the Gods and I kept telling him I don't have a recipe for that and thank goodness sombody introduced me to allrecipes.com ...
5/16/2007
BEST THING I HAVE EVER MADE!!!!!!!! This is a direct quote from my ever-picky boyfriend, and I bake a lot! It's as if a date square and a butter tart made sweet, sweet brownie-love. It is to d...