Frozen Strawberry Squares

4.6
(46)

I got this recipe from my mother ages ago.

2
2
Prep Time:
25 mins
Cook Time:
20 mins
Additional Time:
6 hrs
Total Time:
6 hrs 45 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 1 cup all-purpose flour

  • ¼ cup packed brown sugar

  • ½ cup chopped walnuts

  • ½ cup butter, melted

  • 2 cups sliced fresh strawberries

  • 1 cup white sugar

  • 6 tablespoons pasteurized liquid egg whites

  • 2 tablespoons lemon juice

  • 1 cup heavy whipping cream, whipped

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Combine flour, brown sugar, chopped walnuts, and melted butter and mix well. Spread evenly in a shallow baking pan.

  3. Bake for 20 minutes, stirring occasionally. Remove from oven; when cool enough to handle, sprinkle 2/3 of the crumb mixture into a 13x9-inch baking dish.

  4. Mix sliced strawberries with sugar; set aside.

  5. Combine egg whites and lemon juice in a large bowl. With electric mixer, beat until stiff (pasteurized whites take longer to beat than fresh egg whites, so be patient). Mix in sugared strawberries.

  6. Fold in whipped cream. Spoon fruit and cream mixture over crumb crust. Sprinkle remaining crumbs on top.

  7. Freeze 6 hours or overnight. Cut into squares and garnish with whole strawberries, if desired.

Nutrition Facts (per serving)

89 Calories
5g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 89
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 11mg 4%
Sodium 24mg 1%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 1g
Vitamin C 6mg 29%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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