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Seven Layer Bars
December 23, 2002

I made this for a holiday party at work recently, and it was a huge hit! It is definitely for the sweets lover, but the combination of the butterscotch with the coconut and semi-sweet chocolate really gives them a great flavor. Be careful if you put the bars in the fridge to cool, they can become very hard a difficult to cut. I would advise cooking them the night before and sitting them out to cool instead. Also, don't go wild with the semi-sweet chips, they can overpower the good taste of the other ingredients. Finally, I used regular butter instead of unsalted, and they still tasted great.

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