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Seven Layer Bars
January 29, 2008

I read many of the reviews and used parchment paper - perfect solution to the reports of stickiness. The entire thing lifts out of the pan and comes right off the paper when fully cooled. An exceptional variation follows: Substitute chocolate boxed cake instead of graham crumbs, increasing butter to 1 1/2 sticks of butter. Mix thoroughly and press on bottom of pan. I used 1 cup peanut butter chips, 1 cup milk chocolate chips, 1/2 cup semi-sweet chips and sprinkled over the crust. I omitted nuts altogether; mixed the milk with the coconut, poured it over the layers of chips; THEN topped with a handful of semi-sweet chips on top for a really nice presentation. Very impressive and absolutely delicious - finger licken' good!

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