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Seven Layer Bars
July 02, 2007

I make these all the time - many variations - but I always add the milk last like other reviewers. I found a new variation to try recently - use a box of devil's food cake mix blended with 1 1/2 cups softened butter to make a crumbly dough & use that in place of the graham crackers....YUM! And I think it holds together better that cracker crumbs.

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