Rating: 4.5 stars 4.6
651 Ratings
  • 5 star values: 508
  • 4 star values: 107
  • 3 star values: 21
  • 2 star values: 6
  • 1 star values: 9

These 7 layer bars are easy to make, and very rich. You can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
20 mins
total:
1 hr
Servings:
36
Yield:
3 dozen bar cookies
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Put butter in 13x9-inch baking pan and place in oven until melted. Swirl to coat bottom and sides with butter.

  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and walnuts over crumbs. Pour condensed milk over walnuts and sprinkle with coconut.

  • Bake in preheated oven until edges are golden brown, about 25 minutes.

  • Cool and cut into 36 bars.

Nutrition Facts

155 calories; protein 1.9g; carbohydrates 16.5g; fat 9.5g; cholesterol 10.5mg; sodium 48.8mg. Full Nutrition
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