Seven Layer Bars


These 7 layer bars are easy to make, and very rich. You can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
20 mins
Total Time:
1 hrs
3 dozen bar cookies


  • ½ cup unsalted butter

  • 1 ½ cups graham cracker crumbs

  • 1 cup semisweet chocolate chips

  • 1 cup butterscotch chips

  • 1 cup chopped walnuts

  • 1 (14 ounce) can sweetened condensed milk

  • 1 ⅓ cups shredded coconut


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Put butter in 13x9-inch baking pan and place in oven until melted. Swirl to coat bottom and sides with butter.

  3. Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and walnuts over crumbs. Pour condensed milk over walnuts and sprinkle with coconut.

  4. Bake in preheated oven until edges are golden brown, about 25 minutes.

  5. Cool and cut into 36 bars.

    close up view of a stack of Seven Layer Bars on a plate
    Melissa Goff

Nutrition Facts (per serving)

155 Calories
10g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 155
% Daily Value *
Total Fat 10g 12%
Saturated Fat 5g 26%
Cholesterol 11mg 4%
Sodium 49mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 2g
Vitamin C 0mg 2%
Calcium 38mg 3%
Iron 0mg 2%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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