Skip to main content New<> this month
Get the Allrecipes magazine

Seven Layer Bars

Rated as 4.67 out of 5 Stars

"Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 155
Original recipe yields 36 servings (3 dozen)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  3. Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  4. Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 155 calories; 9.5 16.5 1.9 10 49 Full nutrition

Explore more

Reviews

Read all reviews 404
  1. 559 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These are great bars! I've tried several recipes for these bars and here's what I've learned (some after many failed attempts): 1. Don't buy graham cracker crumbs. Use regular graham crack...

Most helpful critical review

This is the first time that I have made this type of seven layer bars with the butterscotch chips. Interesting flavor, but a bit on the sweet side for me.

Most helpful
Most positive
Least positive
Newest

These are great bars! I've tried several recipes for these bars and here's what I've learned (some after many failed attempts): 1. Don't buy graham cracker crumbs. Use regular graham crack...

This is a delicious combination of ingredients! However, if you follow the directions provided with the Seven Layer Magic Cookie Bars recipe submitted by Eagle Brands, they come out much prettie...

I thought this recipe was good and tastes just as sweet as any other recipe. I had some technical difficulties following step one (melt butter, coat pan, sprinkle in crumbs). This method didn't...

These are one of my favorite cookies. I made my own crumbs as suggested and mixed them in a separate bowl, pressed into a pan sprayed with Pam. As far as putting the Sweetened condensed milk on...

I read many of the reviews and used parchment paper - perfect solution to the reports of stickiness. The entire thing lifts out of the pan and comes right off the paper when fully cooled. An exc...

I made this for a holiday party at work recently, and it was a huge hit! It is definitely for the sweets lover, but the combination of the butterscotch with the coconut and semi-sweet chocolate...

I make these all the time - many variations - but I always add the milk last like other reviewers. I found a new variation to try recently - use a box of devil's food cake mix blended with 1 1/...

Rich and gooey -a real treat! I lined the inside of my glass baking dish with aluminum foil and sprayed it - that way I could remove the entire thing after baking and cooling for easier cutting.

Good, but the sweetened condensed milk is better if it's poured over the melted butter-graham cracker layers. I suggest cutting it into very small squares, as it is quite sweet. But this is alw...