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My review
Sweet Marie Bars
Cheryl
"A very rich, sweet bar."
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Ingredients
servings 209 calsOriginal recipe yields 12 servings (2 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 209 calories; 7.5 g fat; 35.2 g carbohydrates; 3.2 g protein; 5 mg cholesterol; 116 mg sodium. Full nutrition
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Reviews
Read all reviews 3238 Ratings
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Most helpful positive review
11/15/2002
I love this receipe, I have been making this receipe for years and have always wanted to add this receipe. I also add 1 tbsp of butter or margarine to the sauce pan when I am melting the peanut...
Most helpful critical review
2/4/2010
These were ok. I used only 1-1/2 T milk and the icing was the perfect consistency. I also put them in the frig for about 15 minutes to set up. If I make them again, I would prefer a more choc...
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11/15/2002
I love this receipe, I have been making this receipe for years and have always wanted to add this receipe. I also add 1 tbsp of butter or margarine to the sauce pan when I am melting the peanut...
10/2/2011
This sweet confection comes together really fast. Be sure to have your dish buttered before you start! I made a double batch of this and put it in a 9 x 11 dish. I followed another reviewer's...
2/4/2010
These were ok. I used only 1-1/2 T milk and the icing was the perfect consistency. I also put them in the frig for about 15 minutes to set up. If I make them again, I would prefer a more choc...
12/30/2006
A big hit with everyone and definately one I will make often although I doubled the recipe. No point in going to that work for a small batch. Too yummy!!!
1/30/2012
I used to eat these as a kid. The only change is for the chocolate topping. Use chocolate chips. Broil in oven just long enough to melt them and spread them.
8/24/2011
Really good! I added 2 tablespoons of cocoa instead of teaspoons and it turned out great.
6/22/2010
It is tasty bar but the frosting is pretty bad. If it had a more chocolatey, candy-like frosting this would be a 4-5 star recipe.
1/30/2010
I made a double batch and used a 9x13 pan. The recipe just says to melt the first 3 ingredients. I actually let them bubble a minute or so and would let them bubble longer the next time so the...