Buttertart Squares

4.6
(179)

Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
24
Yield:
1 - 9x9 inch pan

Ingredients

  • 1 cup all-purpose flour

  • 2 tablespoons brown sugar

  • ½ cup butter

  • 2 eggs, beaten

  • 1 ½ cups packed brown sugar

  • ½ cup rolled oats

  • ¼ teaspoon salt

  • ½ teaspoon baking powder

  • 1 teaspoon vanilla extract

  • ½ cup raisins (Optional)

  • ¼ cup flaked coconut (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x9 inch baking pan.

  2. In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.

  3. Bake for 15 minutes in preheated oven. Crust should not be fully cooked.

  4. In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. Mix in raisins and coconut, if desired. Spread the mixture evenly over the partially baked crumb layer in pan.

  5. Bake 20 minutes more. Cool, and cut into squares.

Nutrition Facts (per serving)

136 Calories
5g Fat
23g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 136
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 26mg 9%
Sodium 74mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 2%
Total Sugars 17g
Protein 2g
Vitamin C 0mg 1%
Calcium 25mg 2%
Iron 1mg 3%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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