Scalloped Cabbage with Fennel and Cranberries
Original recipe yields 10 servings
Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
121 calories; protein 5.8g 12% DV; carbohydrates 17.2g 6% DV; fat 3.7g 6% DV; cholesterol 12.9mg 4% DV; sodium 351.7mg 14% DV. Full Nutrition