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My review
No Bake Chocolate Cookies I
Cheryl
"An easy to make, easy to disappear, chocolate macaroon-type cookie."
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Ingredients
servings 154Original recipe yields 30 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix oatmeal and coconut together in a large bowl.
- Put other ingredients in a saucepan over medium heat, stirring constantly. When mixture comes to a boil, let it boil for 2 minutes.(any longer your cookies will be crumbly, any shorter, your cookies will be gooey)
- Remove from heat and pour over the oatmeal-coconut mixture. Working quickly now, mix well and drop by spoon onto waxed paper. Let sit until firm and cool. Excellent for freezing.
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Reviews
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Most helpful positive review
3/22/2007
I read the recipe and something looked wrong. Here's what I did and it turned out yummy. Decrease the butter to 1/2 c. and I increased the cocoa and used tablespoons instead of teaspoons. Wit...
Most helpful critical review
7/6/2011
This recipe is all wrong...don't use it...I have been making these cookies for 50 years...yes the recipe is that old...I made them for 4 H when I was 12..do the math...Anyway...Put in a 2 quart ...
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3/22/2007
I read the recipe and something looked wrong. Here's what I did and it turned out yummy. Decrease the butter to 1/2 c. and I increased the cocoa and used tablespoons instead of teaspoons. Wit...
7/6/2011
This recipe is all wrong...don't use it...I have been making these cookies for 50 years...yes the recipe is that old...I made them for 4 H when I was 12..do the math...Anyway...Put in a 2 quart ...
6/26/2007
These were good and easy to make. I did decrease the butter to 1/2 cup and increased the cocoa powder to 5 TBSP instead of tsp. Thanks for the tip from another review...Would absolutely recomm...
5/29/2002
I didn't care for these myself. They didn't come out for me...maybe I did something wrong, but they wouldn't harden, and I even left them overnight...
3/23/2008
Excellent recipe...only thing I changed was the cocoa, I prefer the "special dark" I think it gives it an enhanced chocolate taste.
8/16/2009
Great recipe, I reduce the butter, and added 5 tablespoons. Glad I read the reviews, as this is one of my families favorite recipes.
1/23/2007
Wish I'd read the reviews before going to the kitchen. Not a great texture to these cookies. Not sure what happened but the chocolate pooled around the bottom of the cookie, leaving a dry pile...
12/19/2006
I won't make this version of no bake again. They formed together ok, but I could taste the milk, which made them taste sour. Maybe not enough choc. was added.