Skip to main content New<> this month
Get the Allrecipes magazine

No Bake Chocolate Cookies I

Rated as 3.5 out of 5 Stars

"An easy to make, easy to disappear, chocolate macaroon-type cookie."
Added to shopping list. Go to shopping list.

Ingredients

servings 154
Original recipe yields 30 servings (5 dozen)

Directions

{{model.addEditText}} Print
  1. Mix oatmeal and coconut together in a large bowl.
  2. Put other ingredients in a saucepan over medium heat, stirring constantly. When mixture comes to a boil, let it boil for 2 minutes.(any longer your cookies will be crumbly, any shorter, your cookies will be gooey)
  3. Remove from heat and pour over the oatmeal-coconut mixture. Working quickly now, mix well and drop by spoon onto waxed paper. Let sit until firm and cool. Excellent for freezing.

Nutrition Facts


Per Serving: 154 calories; 7.7 20.7 1.6 17 56 Full nutrition

Explore more

Reviews

Read all reviews 19
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I read the recipe and something looked wrong. Here's what I did and it turned out yummy. Decrease the butter to 1/2 c. and I increased the cocoa and used tablespoons instead of teaspoons. Wit...

Most helpful critical review

This recipe is all wrong...don't use it...I have been making these cookies for 50 years...yes the recipe is that old...I made them for 4 H when I was 12..do the math...Anyway...Put in a 2 quart ...

Most helpful
Most positive
Least positive
Newest

I read the recipe and something looked wrong. Here's what I did and it turned out yummy. Decrease the butter to 1/2 c. and I increased the cocoa and used tablespoons instead of teaspoons. Wit...

This recipe is all wrong...don't use it...I have been making these cookies for 50 years...yes the recipe is that old...I made them for 4 H when I was 12..do the math...Anyway...Put in a 2 quart ...

These were good and easy to make. I did decrease the butter to 1/2 cup and increased the cocoa powder to 5 TBSP instead of tsp. Thanks for the tip from another review...Would absolutely recomm...

I didn't care for these myself. They didn't come out for me...maybe I did something wrong, but they wouldn't harden, and I even left them overnight...

Excellent recipe...only thing I changed was the cocoa, I prefer the "special dark" I think it gives it an enhanced chocolate taste.

Great recipe, I reduce the butter, and added 5 tablespoons. Glad I read the reviews, as this is one of my families favorite recipes.

I love this recipe. I have been using it for a while.

Wish I'd read the reviews before going to the kitchen. Not a great texture to these cookies. Not sure what happened but the chocolate pooled around the bottom of the cookie, leaving a dry pile...

I won't make this version of no bake again. They formed together ok, but I could taste the milk, which made them taste sour. Maybe not enough choc. was added.