Rating: 3.5 stars
26 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 5
  • 1 star values: 3

An easy to make, easy to disappear, chocolate macaroon-type cookie.



Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix oatmeal and coconut together in a large bowl.

  • Put other ingredients in a saucepan over medium heat, stirring constantly. When mixture comes to a boil, let it boil for 2 minutes.(any longer your cookies will be crumbly, any shorter, your cookies will be gooey)

  • Remove from heat and pour over the oatmeal-coconut mixture. Working quickly now, mix well and drop by spoon onto waxed paper. Let sit until firm and cool. Excellent for freezing.

Nutrition Facts

154 calories; protein 1.6g; carbohydrates 20.7g; fat 7.7g; cholesterol 17.5mg; sodium 55.6mg. Full Nutrition