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Chocolate Wafers

Rated as 3.56 out of 5 Stars

"Chocolate cookie low in sugar."
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Ingredients

servings 83
Original recipe yields 15 servings (30 cookies)

Directions

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  1. Beat together margarine (or butter), sugar, egg, and cocoa.
  2. Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.
  3. Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.
  4. Preheat oven to 350 degrees F (180 degrees C).
  5. Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.

Nutrition Facts


Per Serving: 83 calories; 4.9 8.8 1.6 21 80 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I love reviews! I was looking for a cookie that I could use to make ice cream sandwiches and with a little tinkering, this fit the bill. I doubled the sugar and added 1 tbsp instant coffee to ...

Most helpful critical review

maybe it was just me and my kids, but we thought these tasted like cocoa flavored flour. Not terrible, but needs some tinkering . . .

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I love reviews! I was looking for a cookie that I could use to make ice cream sandwiches and with a little tinkering, this fit the bill. I doubled the sugar and added 1 tbsp instant coffee to ...

maybe it was just me and my kids, but we thought these tasted like cocoa flavored flour. Not terrible, but needs some tinkering . . .

This cookie was easy to make and had a nice texture, but overall the taste was pretty bland.

Couldn't see using 4 eggs to make 1 cup of egg, so assumed typo and used 1 only. Added vanilla and salt and more sugar, but still very little flavor. Texture very cake-like. Reminded me of fa...

A little less sweet than I wanted, but made for a good ice cream sandwich.

These worked out perfectly for my use, which was a cheesecake crumb-crust. I wasn't looking for anything too sweet, just something to create chocolate cookie crumbs-which it did! I warned my k...

cut it thinner use slightly more cocoa + tiny salt makes it taste less raw, its supposed to be bland though its a wafer cookie use it as a vehicle for something to highlight

I have to say I was really disappointed with this cookie. I also tried again increasing the sugar (double) and still - they tasted more like flour than chocolate. The texture was perfect and the...