Rating: 3.5 stars
11 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0

Chocolate cookie low in sugar.

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Recipe Summary

Servings:
15
Yield:
30 cookies
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat together margarine (or butter), sugar, egg, and cocoa.

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  • Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.

  • Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.

  • Preheat oven to 350 degrees F (180 degrees C).

  • Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.

Nutrition Facts

83 calories; protein 1.6g; carbohydrates 8.8g; fat 4.9g; cholesterol 20.5mg; sodium 80.3mg. Full Nutrition
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