Recipes Salad Green Salad Recipes Spinach Salad Recipes Korean Salad 4.6 (21) 15 Reviews 1 Photo I have made this salad for over 30 years and everyone raves about it. Recipe by Marianne Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 1 day Total Time: 1 day 30 mins Servings: 8 Yield: 8 Jump to Nutrition Facts Ingredients 1 cup salad oil ¾ cup sugar ½ cup ketchup ¼ cup vinegar salt and pepper to taste 2 eggs 1 pound bacon 1 pound fresh spinach, torn 1 (4 ounce) can water chestnuts, drained and chopped 1 cup fresh bean sprouts 8 mushrooms, sliced Directions In a bowl, mix oil, sugar, ketchup and vinegar. Season with salt and pepper. Cover and chill at least 24 hours. Place egg in a pot with enough cold water to cover. Bring to a boil and remove from heat. Cover pot and let egg stand in hot water for 10 to 12 minutes. Remove from water, cool, peel and slice. Place bacon in a skillet over medium heat and cook until evenly brown. Drain and crumble. In a large bowl, mix eggs, bacon, spinach, water chestnuts, bean sprouts and mushrooms. Toss with dressing just before serving. I Made It Print Nutrition Facts (per serving) 469 Calories 37g Fat 27g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 469 % Daily Value * Total Fat 37g 47% Saturated Fat 7g 37% Cholesterol 67mg 22% Sodium 664mg 29% Total Carbohydrate 27g 10% Dietary Fiber 2g 6% Total Sugars 23g Protein 11g Vitamin C 20mg 99% Calcium 70mg 5% Iron 2mg 13% Potassium 571mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved