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My review
Korean Salad
Marianne
"I have made this salad for over 30 years and everyone raves about it."
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Ingredients
1 d 30 m servings 469 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- In a bowl, mix oil, sugar, ketchup and vinegar. Season with salt and pepper. Cover and chill at least 24 hours.
- Place egg in a pot with enough cold water to cover. Bring to a boil and remove from heat. Cover pot and let egg stand in hot water for 10 to 12 minutes. Remove from water, cool, peel and slice.
- Place bacon in a skillet over medium heat and cook until evenly brown. Drain and crumble.
- In a large bowl, mix eggs, bacon, spinach, water chestnuts, bean sprouts and mushrooms. Toss with dressing just before serving.
Nutrition Facts
Per Serving: 469 calories; 36.7 g fat; 26.5 g carbohydrates; 11.2 g protein; 67 mg cholesterol; 664 mg sodium. Full nutrition
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Reviews
Read all reviews 1420 Ratings
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Most helpful positive review
7/15/2007
I got this recipe about 20 years ago from my mother-in-law. I always make it for summer get-togethers. Lately I have been substituting pre-cooked bacon (it's so easy-just heat in the microwave...
Most helpful critical review
12/31/2008
I have had this recipe for 30+ years as well. I would not change a thing! We always serve the dressing on the side, which allows those who prefer it a little on the lighter side to achieve the...
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7/15/2007
I got this recipe about 20 years ago from my mother-in-law. I always make it for summer get-togethers. Lately I have been substituting pre-cooked bacon (it's so easy-just heat in the microwave...
2/8/2007
I made this for a party and it turned out fabulous!!! Everyone loved it and thought it had such a wonderfully tangy dressing. I had to substitute salad greens for spinach because I happened to...
5/31/2009
The version I've been making for years mixes the dressing in the blender with some onion and then adds a grated boiled egg. And everywhere I take it, everyone raves. My husband's complaint is ...
4/15/2006
my husband, who is not a fan of salad, loved this one. the flavor combination is so different and good. maybe, there is just a bit too much dressing but that would be my only criticism. i wil...
11/11/2011
Overwhelming dressing, suggest you make it on the side and add it as needed.
4/1/2006
Yes, you certainly have had that recipe for over 30 years because so have I! It is a delicious salad, albeit I would prefer a bit less dressing than what it calls for. I would probably put on ...
9/5/2007
One of the BEST salads I've ever had, and I've had quite a few. The bacon and boiled egg give this recipe a little more substance than most salads. I added strawberries once and tomatoes the s...
12/31/2008
I have had this recipe for 30+ years as well. I would not change a thing! We always serve the dressing on the side, which allows those who prefer it a little on the lighter side to achieve the...