Snickerdoodles II

Name: Snickerdoodles II
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup shortening; 1.5 cups white sugar; 2 eggs; 2.75 cups sifted all-purpose flour; 1 teaspoon baking soda; 2 teaspoons cream of tartar; 0.25 teaspoon salt; 2 tablespoons white sugar; 2 teaspoons ground cinnamon

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Here's the recipe that I got from my mother.

Recipe by N Drew

Updated on August 22, 2022

11

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

30

Yield:

5 dozen

Jump to Nutrition Facts

Ingredients

1 cup shortening
1 ½ cups white sugar
2 eggs
2 ¾ cups sifted all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.

Nutrition Facts (per serving)

150	Calories
7g	Fat
20g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 150
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	9%
Cholesterol 12mg	4%
Sodium 66mg	3%
Total Carbohydrate 20g	7%
Dietary Fiber 0g	1%
Total Sugars 11g
Protein 2g
Calcium 5mg	0%
Iron 1mg	3%
Potassium 51mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.