Snickerdoodles II

4.6
(553)

Here's the recipe that I got from my mother.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
30
Yield:
5 dozen

Ingredients

  • 1 cup shortening

  • 1 ½ cups white sugar

  • 2 eggs

  • 2 ¾ cups sifted all-purpose flour

  • 1 teaspoon baking soda

  • 2 teaspoons cream of tartar

  • ¼ teaspoon salt

  • 2 tablespoons white sugar

  • 2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.

  3. Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.

  4. Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.

Nutrition Facts (per serving)

150 Calories
7g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 150
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 9%
Cholesterol 12mg 4%
Sodium 66mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 2g
Calcium 5mg 0%
Iron 1mg 3%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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