-
-
My review
Old-Fashioned Soft Sugar Cookies
Mellan Blount
"This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 238 calsOriginal recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter to consistency of mayonnaise. Add sugar gradually, while continuing to cream.
- Add eggs one at a time, beating well after each addition. Add vanilla and beat until light and fluffy.
- In a separate bowl, mix and sift flour, salt, baking powder and baking soda.
- Add dry ingredients alternately with sour cream; beginning and ending with dry ingredients.
- Drop by teaspoons or tablespoons depending on the size cookie you want. Sprinkle cinnamon-sugar mixture over the tops of the cookies. Bake for 8 to 10 minutes.
Nutrition Facts
Per Serving: 238 calories; 8.5 g fat; 37.3 g carbohydrates; 3.3 g protein; 40 mg cholesterol; 229 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5970 Ratings
-
-
-
-
-
Most helpful positive review
10/6/2000
It is a very good cookie to cut out and quick to bake. but i did find out something you kneed to sift the flour then measure it my dough was stick and i didn't have enough flour in the mixture. ...
Most helpful critical review
12/2/2003
I have made this cookie twice now. Both times it has come out like a cake instead of a cookie. I followed the recipe very closely. I don't think it tastes like a sugar cookie at all. The dough w...
Most helpful
Most positive
Least positive
Newest
10/6/2000
It is a very good cookie to cut out and quick to bake. but i did find out something you kneed to sift the flour then measure it my dough was stick and i didn't have enough flour in the mixture. ...
12/19/2007
Wonderful recipe! My grandma made a similar recipe with buttermilk. This one is much more moist and tender. I used a cookie scoop so they took less time to cook. Around 6 minutes. Also just...
12/18/2000
This is one of the first cookies I made when I started baking as a young girl. It has been a tradition for Christmas every year. I have now passed it on to my daughter. I add a tsp of Nutmeg for...
11/24/2008
So happy to have found this recipe! My mom used to make these for me when I was a kid. We called them Sour Cream Softies. The recipe appeared back in 1970 in an issue of Family Circle. The c...
8/2/2008
This was very good. Not a crispy or chewy sugar cookie. It was dense and soft- exactly what the title states. I substituted 1 CUP plain yogurt for the sourcream and the recipe turned out fine...
12/16/2005
Really great Taste.... I used frosting instead of the cin.and sugar. loved the Cookies...they get really puffy but still good!!!
12/2/2003
I have made this cookie twice now. Both times it has come out like a cake instead of a cookie. I followed the recipe very closely. I don't think it tastes like a sugar cookie at all. The dough w...
11/9/2005
This is a great pancake recipe, but I was looking for a sugar cookie recipe. Oh well. Back to the drawing board.
8/17/2011
These are very cakey cookies. I added 1/2 t of almond extract and 1/2 t of vanilla and I'm glad I did because they would've been bland without it. I was looking for a cookie recipe to use up s...