Recipes Old-Fashioned Soft Sugar Cookies 4.0 (72) 61 Reviews 9 Photos This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!! Recipe by Mellan Blount Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Ingredients ½ cup butter 1 ½ cups white sugar 2 eggs 1 teaspoon vanilla extract 3 cups sifted all-purpose flour 1 teaspoon salt ½ teaspoon baking powder ½ teaspoon baking soda 1 cup sour cream 6 tablespoons cinnamon sugar Directions Preheat oven to 375 degrees F (190 degrees C). Cream butter to consistency of mayonnaise. Add sugar gradually, while continuing to cream. Add eggs one at a time, beating well after each addition. Add vanilla and beat until light and fluffy. In a separate bowl, mix and sift flour, salt, baking powder and baking soda. Add dry ingredients alternately with sour cream; beginning and ending with dry ingredients. Drop by teaspoons or tablespoons depending on the size cookie you want. Sprinkle cinnamon-sugar mixture over the tops of the cookies. Bake for 8 to 10 minutes. I Made It Print Nutrition Facts (per serving) 238 Calories 9g Fat 37g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 238 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 40mg 13% Sodium 229mg 10% Total Carbohydrate 37g 14% Dietary Fiber 1g 2% Total Sugars 17g Protein 3g Vitamin C 0mg 1% Calcium 30mg 2% Iron 1mg 6% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved