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Chocolate Covered Cherry Cookies I

"Sweet, festive, and unusual"
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servings 69 cals
Original recipe yields 36 servings (36 squares)

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine flour and sugar. Cut butter into flour as for pie crust.
  3. Press mixture into an 8 x 8 inch pan. Bake for 20 minutes.
  4. While warm, cut into 36 squares. Place squares in pan lined with wax paper. Let cool.
  5. Place a cherry half on center of each, cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm.

Nutrition Facts

Per Serving: 69 calories; 4 g fat; 8.6 g carbohydrates; 0.6 g protein; 7 mg cholesterol; 19 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Wow! These are great! I made them for an annual cookie exchange, but my family ate them all before I got them wrapped up. Luckily this is a quick recipe and didn't take much time to make anot...

The "cookie" part of this dessert was not very tasty. There are so many yummy chocolate desserts out thers, I won't waste my time on this one.

I was not impressed with this recipe. The cookies spread way out and did not come easily off the pans and the taste was brownie-like at best. Sorry I will stick to candy.