Rating: 3.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0

Sweet, festive, and unusual

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Recipe Summary

Servings:
36
Yield:
36 squares
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

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  • Combine flour and sugar. Cut butter into flour as for pie crust.

  • Press mixture into an 8 x 8 inch pan. Bake for 20 minutes.

  • While warm, cut into 36 squares. Place squares in pan lined with wax paper. Let cool.

  • Place a cherry half on center of each, cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm.

Nutrition Facts

69 calories; protein 0.6g; carbohydrates 8.6g; fat 4g; cholesterol 6.8mg; sodium 19.3mg. Full Nutrition
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