Scott's Savory BBQ Sauce

Name: Scott's Savory BBQ Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1 quart apple cider vinegar; 1 (20 ounce) bottle ketchup; 0.25 cup paprika; 1 pound dark brown sugar; 0.25 cup salt; 1 tablespoon black pepper; 2 tablespoons red pepper flakes; 1 tablespoon garlic powder; 0.25 cup Worcestershire sauce; 0.5 cup lemon juice

4.4

(96)

80 Reviews

5 Photos

This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down.

Recipe by Silent Hokie

Published on March 4, 2020

5

Prep Time:

10 mins

Total Time:

10 mins

Servings:

64

Yield:

2 quarts

Jump to Nutrition Facts

Ingredients

1 quart apple cider vinegar
1 (20 ounce) bottle ketchup
¼ cup paprika
1 pound dark brown sugar
¼ cup salt
1 tablespoon black pepper
2 tablespoons red pepper flakes
1 tablespoon garlic powder
¼ cup Worcestershire sauce
½ cup lemon juice

Directions

In a large container, mix together the apple cider vinegar, ketchup, paprika, brown sugar, salt, pepper, red pepper flakes, garlic powder, Worcestershire sauce and lemon juice. Pour into an empty vinegar bottle, ketchup bottle or other container and store in the refrigerator for up to 1 month.

Nutrition Facts (per serving)

43	Calories
0g	Fat
10g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 64
Calories 43
% Daily Value *
Total Fat 0g	0%
Sodium 111mg	5%
Total Carbohydrate 10g	4%
Dietary Fiber 0g	1%
Total Sugars 9g
Protein 0g
Vitamin C 3mg	15%
Calcium 12mg	1%
Iron 0mg	2%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.