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My review
Scott's Savory BBQ Sauce
9
Silent Hokie
"This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down."
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Ingredients
10 m servings 43Original recipe yields 64 servings (2 quarts)
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 7892 Ratings
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Most helpful positive review
4/12/2006
Generally, I tend to avoid recipes with only 1 or 2 ratings. I came across this one while looking for a sauce that didn't use dry mustard or liquid smoke and decided to give it a try. Exactly wh...
Most helpful critical review
6/9/2007
I found this sauce to be mediocre at best. All I could taste was ketchup so I added slightly more worcestershire. I didn't help that much. I will not make this sauce again.
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4/12/2006
Generally, I tend to avoid recipes with only 1 or 2 ratings. I came across this one while looking for a sauce that didn't use dry mustard or liquid smoke and decided to give it a try. Exactly wh...
6/4/2007
I hestitated making such a big batch of this sauce never having tried the recipe before but it was delicious. It is so much better than store bought--I don't think I'll ever go back! It is ni...
3/15/2006
This barbecue sauce is a lot better then the sauces you can buy in stores. If you don't believe me try it.
12/17/2010
Delicious. I started by sauteing finely diced onions and garlic in butter in a large pot, adding the remaining ingredients and simmering for about 15 minutes to combine the ingredients. I thicke...
6/15/2008
Yum! This sauce is great! My husband from N Carolina was really pleased. I put a 2lb pork tenderloin in the crock pot with 2 cups of water and salt and pepper, let it cook for four or five hour...
3/7/2008
My very hard to please husband, LOVED this sauce. I cut the recipe in half and used Splenda brown sugar blend to cut back on calories a bit. Personally, I would add just a tad less vinegar, but...
11/6/2009
Great unique flavor. The next time I made it I added butter and water to cut down on the vinegar byte. Also added 1 tbl spoon of cayenne pepper for some more spice.
6/9/2007
I found this sauce to be mediocre at best. All I could taste was ketchup so I added slightly more worcestershire. I didn't help that much. I will not make this sauce again.
11/10/2008
loved loved loved this sauce. I prepared it and added it to the crockpot with a pork tenderloin and let it cook for 5 hours. We had the best pulled pork sandwiches!