Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes Scott's Savory BBQ Sauce 4.4 (96) 80 Reviews 5 Photos This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down. Recipe by Silent Hokie Published on March 4, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 64 Yield: 2 quarts Jump to Nutrition Facts Ingredients 1 quart apple cider vinegar 1 (20 ounce) bottle ketchup ¼ cup paprika 1 pound dark brown sugar ¼ cup salt 1 tablespoon black pepper 2 tablespoons red pepper flakes 1 tablespoon garlic powder ¼ cup Worcestershire sauce ½ cup lemon juice Directions In a large container, mix together the apple cider vinegar, ketchup, paprika, brown sugar, salt, pepper, red pepper flakes, garlic powder, Worcestershire sauce and lemon juice. Pour into an empty vinegar bottle, ketchup bottle or other container and store in the refrigerator for up to 1 month. I Made It Print Nutrition Facts (per serving) 43 Calories 0g Fat 10g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 64 Calories 43 % Daily Value * Total Fat 0g 0% Sodium 111mg 5% Total Carbohydrate 10g 4% Dietary Fiber 0g 1% Total Sugars 9g Protein 0g Vitamin C 3mg 15% Calcium 12mg 1% Iron 0mg 2% Potassium 83mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved