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Chinese Chews I
Reviews:
December 12, 2011

This recipe is the same as my grandmothers, except I don't puree the dates, I use chopped. I also use regular sugar to very lightly coat (I just cut them, I didn't roll into a ball) some of the chinese chews so we have them both with sugar and some without. I also tried using a glass pan and had to cook them longer, I will go back to using a regular 9 x 13 pan.

  1. 10 Ratings

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