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Chinese Chews I
Reviews:
December 25, 2003

Really chewy! My family doesn't like things too sweet, so I cut down the sugar to 1 1/3 cup, used chopped dates instead of pureed dates and 1 cup chopped pecans. I used a 9X13 pan for 25-30min and they turned out excellent! I didn't roll them in sugar afterwards -- they were great just plain. I think it would be too sweet if the full amount of sugar was used.

  1. 10 Ratings

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