South African Yellow Rice

Rating: 4.03 stars
59 Ratings
  • 5 star values: 22
  • 4 star values: 25
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 2

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.

By DEONI

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed. Remove from the heat and fluff with a fork. Keep warm until serving time.

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Nutrition Facts

Per Serving:
296 calories; protein 4g; carbohydrates 63.5g; fat 3.4g; cholesterol 7.6mg; sodium 316.1mg. Full Nutrition
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Reviews (50)

Read More Reviews

Most helpful positive review

Salihah
Rating: 4 stars
11/20/2007
Super Delicious! So glad I tried this recipe! I used Sucanat instead of sugar in the same qty listed. I also used some vegetable broth for some of the water and added a handful of cashew nuts. Yum! This will be on our table again! Read More
Helpful
(20)

Most helpful critical review

CookingDownUnder
Rating: 3 stars
02/13/2006
This dish was really sweet and I only used 2/3 of the sugar. I also served it with Bobotie which was also quite sweet so the combination was overpowering. Maybe it should have been 3 teaspoons instead of 3 tablespoons. Otherwise it was quite good with a lovely aroma. Read More
Helpful
(25)
59 Ratings
  • 5 star values: 22
  • 4 star values: 25
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
CookingDownUnder
Rating: 3 stars
02/13/2006
This dish was really sweet and I only used 2/3 of the sugar. I also served it with Bobotie which was also quite sweet so the combination was overpowering. Maybe it should have been 3 teaspoons instead of 3 tablespoons. Otherwise it was quite good with a lovely aroma. Read More
Helpful
(25)
Salihah
Rating: 4 stars
11/19/2007
Super Delicious! So glad I tried this recipe! I used Sucanat instead of sugar in the same qty listed. I also used some vegetable broth for some of the water and added a handful of cashew nuts. Yum! This will be on our table again! Read More
Helpful
(20)
ahoffort
Rating: 5 stars
01/06/2008
Very good and easy. I just threw all of the ingredients into the rice cooker. Read More
Helpful
(16)
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Dave W.
Rating: 4 stars
07/26/2010
I made this with a north African chicken dish, and it was good. After reading some other reviewers' comments that they found it somewhat sweet, I made 1 serving ahead of time, and based on that, decided to use only about a quarter of the amount of sugar called for. I also soaked the raisins for about an hour to plump them up a bit. Served the meal with a South African white wine. Read More
Helpful
(8)
TRMARSHALL32
Rating: 5 stars
01/29/2007
I must admit I was a bit nervous about the raisins in rice but it was so delicious. I used brown sugar in place of white sugar and served it with African Curry Chicken. My kids thought it looked gross but was pleasantly surprised and couldn't get enough of it. EXCELLENT! Read More
Helpful
(8)
ETZNAB
Rating: 4 stars
10/11/2010
This was very good. My only complaint is that I don't think the turmeric dissolved well and some bites were a bit chalky. This might of been my fault since I like my rice dry and only used 1.75 cups of water. It might of dissolved better in more water as the original recipe called for. Next time I will stir the spices in the water vigorously before adding the rice. My other changes was that I used only one tablespoon of sugar. Combined with the raisins it gave the dish a hint of sweetness without being overally sugary. Read More
Helpful
(6)
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Sandi
Rating: 4 stars
07/20/2010
I made in in the rice cooker as a previous poster did. It turned out wonderful. This was delicious! This recipe is going into our regular rotation. Read More
Helpful
(5)
Morgan_Saffel
Rating: 3 stars
03/15/2010
This recipe was good but the spices took from the rice its self. Read More
Helpful
(5)
eileen
Rating: 5 stars
09/08/2009
This was a cool rice recipe definitely different than the usual side of rice;) I followed other reviewers' tips and cut the sugar in half. Thanks! Read More
Helpful
(5)
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